You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a dynamic and people-centric restaurant chain renowned for its commitment to serving legendary food alongside legendary service. Established as a leading casual dining destination, the company takes pride in its dedication to quality, hospitality, and community spirit. At Texas Roadhouse, the culture revolves around a passion for made-from-scratch food paired with a welcoming, fun, and inclusive work environment where employees are encouraged to thrive and grow. This well-established restaurant chain has built a reputation not only for its mouthwatering steaks and classic American fare but also for its strong emphasis on team engagement, employee development, and operational... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years experience in a kitchen management or similar supervisory role
- knowledge of food safety regulations and procedures
- ability to manage multiple tasks efficiently
- strong leadership and organizational skills
- availability to work flexible hours including evenings weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Previous experience in kitchen management or culinary leadership roles
- strong knowledge of food safety and sanitation standards
- experience with inventory management and cost control
- excellent leadership and team management skills
- ability to train and mentor staff
- strong communication and interpersonal skills
- familiarity with scheduling and labor management
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendations to hire Back of House employees
- creating a safe fun and clean work environment for staff in a manner consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: