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Job Overview
Employment Type
Temporary
Internship
Consulting
Full-time
Part-time
Hourly
Compensation
Salary
Range $37,900.00 - $60,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
Paid Time Off
Employee development opportunities
Team-oriented environment
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With more than 360 locations across North America, Lucky Strike Entertainment delivers exceptional experiential offerings including bowling, arcade games, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association (PBA), which serves as the major league of bowling and a growing media property with millions of fans globally. Lucky Strike Entertainment is known for its dynamic, fun, and fast-paced entertainment environments that blend dining, gaming, and social experiences. Their commitment to quality, innovation, and community engagement makes them... Show More
Job Requirements
- minimum of 3 years of kitchen management experience
- current ServSafe certification
- experience working in high-volume retail, entertainment, hospitality, or restaurant venues
- ability to lead and manage kitchen staff effectively
- capability in budget management related to food and labor costs
- strong organizational and communication skills
- physical ability to stand, walk, bend for extended periods and lift with assistance
Job Qualifications
- 3 plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet style events preferred
- current ServSafe certification required
- ability to become ServSafe instructor preferred
- strong customer service and communication skills
- proven leadership and organizational capabilities
- knowledge of food safety regulations and standards
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases according to specified food programs
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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