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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,900.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
opportunities for career growth
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company with over 360 venues across North America. Specializing in bowling, arcade games, water parks, and family entertainment centers, Lucky Strike offers unmatched experiential entertainment options. The company also owns the Professional Bowlers Association, a major league bowling organization with a substantial global fan base and media presence. Known for creating vibrant, fun-filled environments, Lucky Strike Entertainment integrates amazing parties, delicious food, and engaging activities to provide memorable experiences for guests of all ages.
The Kitchen Manager role at Lucky Strike Entertainment is a unique ... Show More
The Kitchen Manager role at Lucky Strike Entertainment is a unique ... Show More
Job Requirements
- High school diploma or equivalent
- Three or more years of kitchen management experience
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume entertainment environment
- Ability to stand, walk, bend for extended periods
- Capability to lift objects with some assistance
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Three or more years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong leadership and team management skills
- Excellent interpersonal and communication skills
- Ability to analyze and manage profit and loss statements
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with operations and sales teams to plan, supervise, and execute all events
- Assist with cooking during events when needed
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and conduct sanitation audits
- Implement cleaning schedules complying with local Department of Health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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