Kitchen Manager

The Old Spaghetti Factory is a well-established family-owned restaurant company specializing in delicious Italian cuisine. Since its founding in 1969, the company has built a reputation for offering high-quality food and exceptional customer service through a team-oriented and friendly work environment. With 42 locations spanning 12 states, including cities from Honolulu to Louisville, The Old Spaghetti Factory has become a beloved dining destination for families and individuals alike. The company emphasizes a positive workplace culture, teamwork, and a true sense of belonging for all team members, fostering growth and career advancement within the organization.

We are currently seeking a proactive and experienced Kitchen Manager to join our team. This role is pivotal in overseeing the day-to-day kitchen operations to ensure seamless culinary processes and high food quality. The Kitchen Manager will lead a diverse team of kitchen staff, promoting a collaborative and productive atmosphere while maintaining strict adherence to food safety and sanitation standards. This position offers a salary range between $57,165 and $66,915, with a pay increase following the successful completion of training. The role requires someone with strong leadership skills, excellent organizational abilities, and a deep understanding of kitchen management, food preparation techniques, and inventory control. The Kitchen Manager will work closely with other departments to help deliver memorable dining experiences that meet customer expectations. If you are passionate about Italian cuisine, committed to maintaining quality standards, and eager to lead a team within a supportive company culture, this opportunity at The Old Spaghetti Factory is an excellent fit.