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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,165.00 - $66,915.00
Work Schedule
Standard Hours
Benefits
Paid training
weekly pay
Career advancement opportunities
Discounted meals during shifts
medical benefits
Dental benefits
vision benefits
401(k)
Employee assistance program
24/7 Well-Being
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant company specializing in delicious Italian cuisine. Since its founding in 1969, the company has built a reputation for offering high-quality food and exceptional customer service through a team-oriented and friendly work environment. With 42 locations spanning 12 states, including cities from Honolulu to Louisville, The Old Spaghetti Factory has become a beloved dining destination for families and individuals alike. The company emphasizes a positive workplace culture, teamwork, and a true sense of belonging for all team members, fostering growth and career advancement within the organization.
We are currently seeking a ... Show More
We are currently seeking a ... Show More
Job Requirements
- Prior experience as a kitchen manager, sous chef, or related supervisory role in hospitality industry
- Knowledge of food preparation techniques and food safety regulations
- Ability to manage budgets and control costs
- Strong leadership and communication skills
- Excellent organizational abilities
- Familiarity with kitchen equipment and maintenance
- Ability to lift 40lbs and stand, walk, reach, bend, stoop continuously in a fast-paced kitchen environment
Job Qualifications
- Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry
- In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources
- Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments
- Excellent organizational skills and ability to prioritize tasks and meet deadlines in a fast-paced environment
- Familiarity with kitchen equipment, maintenance, and troubleshooting
- Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared
- Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed
Job Duties
- Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills
- Schedule and organize shifts to ensure adequate coverage and optimal productivity
- Promote effective communication and teamwork among kitchen staff and other departments
- Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality
- Monitor food inventory levels, place orders, and manage food costs to maximize profitability
- Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards
- Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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