Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based incentives
Career development opportunities
dynamic work environment
Health Insurance
Dental Insurance
401k
Vision Insurance
Employee Discounts
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant atmosphere and a true taste of Louisiana in every dish. As a full-service casual dining restaurant, Walk-On's sets itself apart by focusing on high-volume sales, scratch-made food, and large-scale operations, with each location boasting a seating capacity of approximately 300 guests. The company prides itself on fostering a gameday atmosphere combined with exceptional service, ensuring guests have memorable dining experiences day after day. If you are passionate about food, fun, and teamwork, Walk-On's is the perfect place to develop your career in the hospitality industry.
The Kitchen Manager role at Walk-On's Sports Bistreaux plays an essential part in maintaining the high standards that the brand is known for. This full-time position is based in a fast-paced, team-oriented environment where Louisiana-inspired cuisine is the highlight. The Kitchen Manager is charged with overseeing production in the kitchen, ensuring scratch-made dishes are prepared consistently to the highest quality standards. This role requires a business-savvy leader who is people-focused and committed to operational excellence. Working closely with the Executive Kitchen Manager, the Kitchen Manager manages all food production systems, ensures food safety, cleanliness, and sanitation standards are met, and leads culinary teams to deliver a seamless guest experience.
In addition to managing kitchen operations, the Kitchen Manager also handles scheduling, labor optimization, and staff development. They are responsible for fostering a culture of teamwork, professionalism, and culinary excellence, while also ensuring compliance with local, state, and federal regulations. This role demands strong communication and leadership skills, the ability to work under pressure during peak business hours, and a passion for developing team members to achieve their full potential. The position offers a competitive starting salary of $52,000 annually, complemented by performance-based incentives and a comprehensive benefits package.
The Kitchen Manager role at Walk-On's Sports Bistreaux plays an essential part in maintaining the high standards that the brand is known for. This full-time position is based in a fast-paced, team-oriented environment where Louisiana-inspired cuisine is the highlight. The Kitchen Manager is charged with overseeing production in the kitchen, ensuring scratch-made dishes are prepared consistently to the highest quality standards. This role requires a business-savvy leader who is people-focused and committed to operational excellence. Working closely with the Executive Kitchen Manager, the Kitchen Manager manages all food production systems, ensures food safety, cleanliness, and sanitation standards are met, and leads culinary teams to deliver a seamless guest experience.
In addition to managing kitchen operations, the Kitchen Manager also handles scheduling, labor optimization, and staff development. They are responsible for fostering a culture of teamwork, professionalism, and culinary excellence, while also ensuring compliance with local, state, and federal regulations. This role demands strong communication and leadership skills, the ability to work under pressure during peak business hours, and a passion for developing team members to achieve their full potential. The position offers a competitive starting salary of $52,000 annually, complemented by performance-based incentives and a comprehensive benefits package.
Job Requirements
- Ability to lift 50 lbs
- ability to stand for 10+ hours
- ability to tolerate high temperature and moisture for extended periods of time
- ability to work at a fast pace for 10+ hours
- ability to adhere to uniform guidelines
- understanding of food safety guidelines
- have reliable form of transportation
Job Qualifications
- Minimum of 2 years of kitchen management experience in full-service restaurants, preferably in a high-volume environment
- demonstrated ability in leading a kitchen team and managing food production
- strong knowledge of food safety and sanitation regulations
- excellent leadership and communication skills
- ability to work a flexible schedule, including weekends and holidays
- passion for team member development and commitment to delivering high-quality, scratch-made food
Job Duties
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food
- understand completely all policies, procedures, standards, specifications, guidelines and training programs
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- develop and maintain systems for food production that maximize efficiency and quality
- implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures
- prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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