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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based incentives
Career development opportunities
dynamic work environment
Health Insurance
Dental Insurance
401k
Vision Insurance
Employee Discounts
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant atmosphere and a true taste of Louisiana in every dish. As a full-service casual dining restaurant, Walk-On's sets itself apart by focusing on high-volume sales, scratch-made food, and large-scale operations, with each location boasting a seating capacity of approximately 300 guests. The company prides itself on fostering a gameday atmosphere combined with exceptional service, ensuring guests have memorable dining experiences day after day. If you are passionate about food, fun, and teamwork, Walk-On's is the perfect place to develop your career in the hospitality... Show More
Job Requirements
- Ability to lift 50 lbs
- ability to stand for 10+ hours
- ability to tolerate high temperature and moisture for extended periods of time
- ability to work at a fast pace for 10+ hours
- ability to adhere to uniform guidelines
- understanding of food safety guidelines
- have reliable form of transportation
Job Qualifications
- Minimum of 2 years of kitchen management experience in full-service restaurants, preferably in a high-volume environment
- demonstrated ability in leading a kitchen team and managing food production
- strong knowledge of food safety and sanitation regulations
- excellent leadership and communication skills
- ability to work a flexible schedule, including weekends and holidays
- passion for team member development and commitment to delivering high-quality, scratch-made food
Job Duties
- Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food
- understand completely all policies, procedures, standards, specifications, guidelines and training programs
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- develop and maintain systems for food production that maximize efficiency and quality
- implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures
- prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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