Kitchen Manager

Tony C's Pizza & Beer Garden is a renowned Austin-based culinary establishment operated by Tc4 & Co Hospitality, a company known for its commitment to 'Hard Work, High Standards and Notable Hospitality.' Since its inception in 2011 by partners Tony Ciola and Creed Ford IV, Tc4 & Co Hospitality has grown significantly, launching several award-winning restaurants in the Austin area, including The League Kitchen & Tavern, Mighty Fine Burgers, and the flagship Tony C's Pizza & Beer Garden. The company prides itself on fostering a unique workplace culture that encourages growth, recognizes hard work, and supports its employees through a dedicated support team. The company's strong leadership and innovative concepts have set it apart in the competitive hospitality industry, making it a sought-after employer for those passionate about food and exceptional service.

Tony C's Pizza & Beer Garden specializes in authentic New York-style pizza and Italian-American cuisine presented in a vibrant fast-casual dining atmosphere. The restaurant distinguishes itself by using fresh, high-quality ingredients combined with family recipes and distinctive, eclectic flavors. Central to their culinary approach is the use of a coal-fired oven that operates at nearly 1000 degrees, enhancing the taste and texture of their pizzas and other dishes, which has earned them a reputation as 'a few degrees above the rest.' Tony C's demonstrates a commitment not only to exceptional food but also to creating a dining experience that reflects hospitality and community spirit.

The Kitchen Manager role at Tony C’s is critical to maintaining the high standards of food quality and operational efficiency for which Tc4 & Co is known. The Kitchen Manager will be responsible for overseeing daily back-of-house operations to ensure smooth workflow and a quality dining experience. This position entails supervising food preparation and cooking processes, maintaining inventory levels, ensuring compliance with safety and cleanliness standards, and managing kitchen personnel. The ideal candidate will have hands-on experience in kitchen management, strong organizational skills, and an ability to lead a team in a fast-paced environment. This role offers a unique opportunity to contribute to the growth of a dynamic hospitality company that values its employees and offers a supportive work environment.

Joining Tony C's means becoming part of a company with a strong culture of excellence and hospitality. The Kitchen Manager will play a pivotal role in ensuring every plate meets Tony C’s detailed quality standards and that guests receive an outstanding 'Notably Hospitable' dining experience. The role also includes important responsibilities such as scheduling shifts, ordering supplies, training staff, and maintaining safety and sanitation protocols. Beyond managing kitchen operations, the position offers an opportunity to grow professionally within a company that values leadership development and employee well-being. The employment type is a full-time position; while specific salary details are not listed, the role includes benefits such as medical, dental, and vision coverage, paid vacation, bonuses, food allowances, and leadership development programs, further enhancing the job’s value and appeal for candidates committed to a career in culinary management.