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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $57,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid vacation
Monthly bonus
monthly food allowances
leadership development program
quarterly outings
Job Description
Tony C's Pizza & Beer Garden is a distinguished restaurant in Austin, Texas, owned and operated by Tc4 & Co Hospitality. Established in 2011 by partners Tony Ciola and Creed Ford IV, Tc4 & Co has built a respected hospitality group known for its dedication to hard work, high standards, and notable hospitality. With multiple award-winning restaurants in the Austin area, including The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C's Pizza & Beer Garden, the company prides itself on delivering exceptional dining experiences rooted in family recipes, fresh ingredients, and authentic flavors. Tony C's Pizza & Beer... Show More
Job Requirements
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen team shifts
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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