Kitchen Manager

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,200.00 - $56,400.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

Life insurance

401k

paid leave

bonus program

short-term disability insurance

long-term disability insurance

Employee assistance program

Tuition Reimbursement

Job Description

Zachry Hotels, based in San Antonio, Texas, is a recognized leader in the hospitality industry specializing in the development, management, and ownership of high-quality hospitality assets. With extensive experience in hotel management, operations, and development, Zachry Hotels has built a solid reputation for delivering excellence and fostering strong relationships with clients, business partners, and employees alike. The company emphasizes a family-like culture of service and accountability, where every team member is encouraged to do the right thing because it aligns with core values and integrity. Zachry Hotels prides itself on passion for hospitality, aiming to create memorable and meaningful experiences for guests while supporting a collaborative and inclusive work environment for its employees.

The Monarch San Antonio is a premier boutique hotel project under Zachry Hotels, part of the Curio Collection by Hilton. This 200-room, 17-story hotel is located in the vibrant Hemisfair District of downtown San Antonio and is expected to open its doors in early 2026. Inspired by the Monarch butterfly, the hotel will offer luxury amenities including a full-service spa, a terrace pool, and five distinct food and beverage outlets, featuring a rooftop restaurant and bar. Situated steps from iconic attractions such as the River Walk and The Alamo, The Monarch San Antonio is designed to be more than just a place to stay – it aims to be a place where guests feel they belong, connect, and find inspiration. The hotel mixes tradition with modern elegance, reflecting the unique spirit of San Antonio in every detail and interaction.

The Kitchen Manager role at The Monarch San Antonio is a pivotal leadership position responsible for overseeing all stewarding and cleanliness operations across the hotel's kitchens, banquet areas, and staff dining facilities. This role is essential for maintaining the highest hygiene and sanitation standards expected in a luxury hotel setting. Leading the stewarding team, the Kitchen Manager manages equipment maintenance, inventory control, and ensures compliance with all health and safety regulations. Collaboration with culinary, banquet, and food and beverage departments is key to providing seamless service and supporting smooth operations during high-volume events. This role demands strong leadership, organizational skills, and a deep commitment to operational excellence and guest satisfaction. The ideal candidate will have experience in stewarding or kitchen operations within a luxury or full-service hotel environment and demonstrate the ability to lead, motivate, and train staff while maintaining a safe and clean work environment. Zachry Hotels supports its team members with a comprehensive benefits package and a culture that values inclusivity and professional growth, offering opportunities to be part of a dynamic team dedicated to hospitality excellence.

Job Requirements

High school diploma or equivalent required
Food safe serve or Texas food handlers certification required
Experience in stewarding or kitchen operations within a hotel or high-volume hospitality environment preferred
Experience in luxury or full-service hotel operations preferred
Supervisory or leadership experience within food and beverage or stewarding operations preferred
Ability to lift up to 50 lbs
Ability to stand for extended periods and work flexible schedules including mornings, nights, weekends, and holidays
Strong communication and collaboration skills
Strong leadership and coaching ability
Knowledge of sanitation standards and food safety practices
Commitment to safety, cleanliness, and operational excellence

Job Qualifications

High school diploma or equivalent required
Experience in stewarding or kitchen operations within a hotel or high-volume hospitality environment preferred
Experience in luxury or full-service hotel operations preferred
Supervisory or leadership experience within food and beverage or stewarding operations preferred
Strong leadership skills with the ability to train, coach, and motivate a team
Excellent organization and time management with strong attention to detail
Knowledge of sanitation standards, food safety practices, and cleaning procedures
Ability to manage multiple priorities in a fast-paced, service-driven environment
Strong communication and collaboration skills across departments
Ability to remain professional and effective under pressure
Strong problem-solving and decision-making abilities
Ability to lift up to 50 lbs. and perform physically demanding tasks
Ability to stand for extended periods and work flexible schedules, including mornings, nights, weekends, and holidays
Professional appearance and adherence to grooming standards
Strong commitment to safety, cleanliness, and operational excellence

Job Duties

Lead, supervise, and train the stewarding team to ensure efficient operations across kitchens, banquet areas, and employee dining facilities
Maintain high standards of cleanliness, sanitation, and organization in all stewarding and kitchen-related spaces
Oversee dishwashing operations, storage areas, and proper handling of kitchen equipment and utensils
Monitor and maintain kitchen equipment, dishware, and utensils to ensure proper functionality and longevity
Manage inventory of cleaning supplies, chemicals, and stewarding equipment, including stock rotation and ordering
Oversee waste management processes and ensure proper disposal procedures are followed
Implement and enforce sanitation, food safety, and hygiene standards in compliance with hotel policies and local regulations
Conduct routine inspections to ensure compliance with SOPs and luxury service standards
Maintain a safe work environment and ensure all team members follow safety protocols
Partner with culinary, banquet, and food and beverage teams to support seamless service, especially during high-volume events
Assist in budget management, cost control, and resource optimization within the stewarding department
Foster a positive, team-oriented environment that promotes accountability and professionalism
Coach and motivate team members to deliver consistent, high-quality support
Perform other duties as assigned to support kitchen and hotel operations
Maintain reliable and consistent attendance as an essential function of the role