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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,200.00 - $56,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
401k
paid leave
bonus program
short-term disability insurance
long-term disability insurance
Employee assistance program
Tuition Reimbursement
Job Description
Zachry Hotels, based in San Antonio, Texas, is a recognized leader in the hospitality industry specializing in the development, management, and ownership of high-quality hospitality assets. With extensive experience in hotel management, operations, and development, Zachry Hotels has built a solid reputation for delivering excellence and fostering strong relationships with clients, business partners, and employees alike. The company emphasizes a family-like culture of service and accountability, where every team member is encouraged to do the right thing because it aligns with core values and integrity. Zachry Hotels prides itself on passion for hospitality, aiming to create memorable and meaningful experiences... Show More
Job Requirements
- High school diploma or equivalent required
- Food safe serve or Texas food handlers certification required
- Experience in stewarding or kitchen operations within a hotel or high-volume hospitality environment preferred
- Experience in luxury or full-service hotel operations preferred
- Supervisory or leadership experience within food and beverage or stewarding operations preferred
- Ability to lift up to 50 lbs
- Ability to stand for extended periods and work flexible schedules including mornings, nights, weekends, and holidays
- Strong communication and collaboration skills
- Strong leadership and coaching ability
- Knowledge of sanitation standards and food safety practices
- Commitment to safety, cleanliness, and operational excellence
Job Qualifications
- High school diploma or equivalent required
- Experience in stewarding or kitchen operations within a hotel or high-volume hospitality environment preferred
- Experience in luxury or full-service hotel operations preferred
- Supervisory or leadership experience within food and beverage or stewarding operations preferred
- Strong leadership skills with the ability to train, coach, and motivate a team
- Excellent organization and time management with strong attention to detail
- Knowledge of sanitation standards, food safety practices, and cleaning procedures
- Ability to manage multiple priorities in a fast-paced, service-driven environment
- Strong communication and collaboration skills across departments
- Ability to remain professional and effective under pressure
- Strong problem-solving and decision-making abilities
- Ability to lift up to 50 lbs. and perform physically demanding tasks
- Ability to stand for extended periods and work flexible schedules, including mornings, nights, weekends, and holidays
- Professional appearance and adherence to grooming standards
- Strong commitment to safety, cleanliness, and operational excellence
Job Duties
- Lead, supervise, and train the stewarding team to ensure efficient operations across kitchens, banquet areas, and employee dining facilities
- Maintain high standards of cleanliness, sanitation, and organization in all stewarding and kitchen-related spaces
- Oversee dishwashing operations, storage areas, and proper handling of kitchen equipment and utensils
- Monitor and maintain kitchen equipment, dishware, and utensils to ensure proper functionality and longevity
- Manage inventory of cleaning supplies, chemicals, and stewarding equipment, including stock rotation and ordering
- Oversee waste management processes and ensure proper disposal procedures are followed
- Implement and enforce sanitation, food safety, and hygiene standards in compliance with hotel policies and local regulations
- Conduct routine inspections to ensure compliance with SOPs and luxury service standards
- Maintain a safe work environment and ensure all team members follow safety protocols
- Partner with culinary, banquet, and food and beverage teams to support seamless service, especially during high-volume events
- Assist in budget management, cost control, and resource optimization within the stewarding department
- Foster a positive, team-oriented environment that promotes accountability and professionalism
- Coach and motivate team members to deliver consistent, high-quality support
- Perform other duties as assigned to support kitchen and hotel operations
- Maintain reliable and consistent attendance as an essential function of the role
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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