Kitchen Manager

Tony C's Coal Fired Pizza and Tony C's Beer Garden are locally owned and operated establishments based in Austin, Texas, under the umbrella of Tc4 & Co Hospitality. Founded in 2011 by partners Tony Ciola and Creed Ford IV, Tc4 & Co Hospitality is committed to "Hard Work, High Standards and Notable Hospitality." From the opening of their first concept, The League Kitchen & Tavern, the company has grown to own and manage a variety of award-winning restaurants throughout Austin, including Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C's. This group is known for building strong community ties through exceptional dining experiences and its dedication to quality and service.

Tony C's itself is an acclaimed New York Style Pizza and Italian American food concept presented in a fast-casual atmosphere. The restaurant prides itself on using fresh ingredients, traditional family recipes, and authentic yet eclectic flavors. Its signature coal-fired oven, which burns at nearly 1000 degrees, is a hallmark of the dining experience here, lending Tony C's a unique edge in the competitive Austin dining scene. The company’s motto, "a few degrees above the rest," encapsulates their commitment to culinary excellence and distinctive flavor profiles.

Joining Tc4 & Co Hospitality offers a unique opportunity for individuals to contribute to a growing company where their voices are valued by passionate owners and a dedicated support team. The company emphasizes creating a pathway for success not only for its brands but also for its employees, making it an inviting environment for those looking to build a career in the hospitality industry. The team at Tc4 & Co Hospitality fosters a culture of mutual respect and continuous improvement, encouraging innovation and excellence at every level.

The role available is that of a Kitchen Manager, a pivotal position responsible for overseeing the daily operations of the back-of-house kitchen in one of Tony C's bustling restaurants. The Kitchen Manager’s duties involve supervising food preparation and cooking to ensure consistency and quality, maintaining a fully stocked kitchen inventory, and upholding strict safety and cleanliness standards. This role demands strong leadership and organizational abilities, as the manager will be guiding the kitchen staff to deliver quality dishes efficiently, ensuring all plates meet the restaurant’s high standards and that guests enjoy a "Notably Hospitable" dining experience.

Successful candidates will be expected to coordinate food orders, manage shift schedules, train staff on proper food preparation and plating techniques, monitor portion sizes, and uphold compliance with food safety and sanitation practices. Additionally, the Kitchen Manager will be instrumental in managing costs by keeping accurate weekly and monthly reports. This position requires a hands-on leader who can thrive in a fast-paced setting while fostering a positive work environment that encourages teamwork and high performance.

Working with Tony C's and the broader Tc4 family means being part of an innovative and community-driven team that values hard work, creativity, and professionalism. The Kitchen Manager role is not just a job but a career opportunity to grow alongside a respected hospitality group dedicated to excellence and employee development.