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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to providing exceptional dining experiences. Renowned for quality food preparation and excellent service, this restaurant thrives on a reputation of culinary excellence and customer satisfaction. As a key player in the hospitality industry, the restaurant values leadership, operational efficiency, and a positive work environment that supports staff growth and development. The establishment prioritizes compliance with health and safety standards and aims to create a safe, clean, and welcoming kitchen space that produces delicious meals consistently.
The role of Kitchen Manager is integral to this mission, requiring a skilled lead... Show More
The role of Kitchen Manager is integral to this mission, requiring a skilled lead... Show More
Job Requirements
- Culinary education preferred
- Minimum of 2 year restaurant experience required
- Minimum of 1 year restaurant management experience preferred
- Working knowledge of sales figures and food costs
- Working knowledge of all restaurant equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
- Ability to work and communicate well with guests, subordinates, and management
- Organized and detail oriented
- Ability to problem solve and work independently
- Deliver superior service and maximize customer satisfaction
- Continuously touching tables and getting to know guests
- Train, motivate, and mentor team members by providing guidance, coaching, and performance feedback
- Ensure compliance with sanitation and safety regulations
- Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- Safeguard team members and facility by ensuring all safety and security policies are adhered to
- Maintain relationships with vendors and suppliers to ensure timely and cost-effective deliveries
- General understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor
- Assist General Manager in overseeing proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits
Job Qualifications
- Culinary education preferred
- Minimum of 2 year restaurant experience required
- Minimum of 1 year restaurant management experience preferred
- Working knowledge of sales figures and food costs
- Working knowledge of all restaurant equipment
- Ability to work and communicate well with guests, subordinates, and management
- Organized and detail oriented
- Ability to problem solve and work independently
- Deliver superior service and maximize customer satisfaction
- Train, motivate, and mentor team members
- Ensure compliance with sanitation and safety regulations
- Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- Maintain relationships with vendors and suppliers
- General understanding of budgets and sales data analysis
- Assist General Manager in cash handling and deposits
Job Duties
- Perform line checks with management team on a daily basis to check food plating and temperature
- Monitor products received and inform management team and RM of quality problems
- Interview, hire, evaluate, reward and discipline or discharge kitchen personnel as appropriate
- Schedule kitchen employees in conjunction with business forecasts and predetermined budget on a weekly basis
- Control food cost by establishing purchasing specifications, storeroom requisitions systems, product storage requirements, standardization recipes and waste control procedures
- Meet all health department standards for safe food handling
- Monitor weekly food cost using the inventory tracking system reports
- Prepare food according to procedures and standards within time guidelines and customer specifications
- Operate equipment safely determined by position and OSHA regulations
- Maintain food storage, receiving, stocking, rotating as par levels dictate
- Supervise food prep and cooking
- Store food products in compliance with safety practices
- Order food supplies and kitchen equipment as needed
- Establish and delegate work duties in each kitchen area daily
- Train and monitor kitchen employees in food production principles and practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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