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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal allowance
Uniform allowance
Job Description
This position is with a reputable restaurant that prides itself on delivering exceptional culinary experiences and maintaining high standards of food quality and customer service. The establishment is committed to fostering a supportive and productive work environment while driving revenue growth through effective management and operational excellence. This kitchen-focused company places strong emphasis on compliance with health and safety regulations, inventory control, and supervision of the kitchen team, all while ensuring a memorable dining experience for its guests.
The Kitchen Manager role is a critical leadership position responsible for overseeing all aspects of the kitchen's daily operations. This include... Show More
The Kitchen Manager role is a critical leadership position responsible for overseeing all aspects of the kitchen's daily operations. This include... Show More
Job Requirements
- Culinary education preferred
- minimum of 2 years restaurant experience
- minimum of 1 year restaurant management experience preferred
- knowledge of sales figures and food costs
- knowledge of all restaurant equipment
- ability to communicate well with guests, subordinates, and management
- organized and detail oriented
- problem-solving skills
- ability to work independently
- ability to deliver superior service
- comply with sanitation and safety standards
- adherence to ServSafe Alcohol, Food, OSHA, and HACCP standards
- maintain vendor relationships
- understanding of budgets and sales data analysis
Job Qualifications
- Culinary education preferred
- minimum of 2 years restaurant experience required
- minimum of 1 year restaurant management experience preferred
- working knowledge of sales figures and food costs
- working knowledge of restaurant equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
- ability to work and communicate well with guests, subordinates, and management
- organized and detail oriented
- ability to problem solve and work independently
- deliver superior service and maximize customer satisfaction
- train, motivate, and mentor team members
- ensure compliance with sanitation and safety regulations
- adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- maintain relationships with vendors and suppliers
- have general understanding of budgets and sales data analysis
Job Duties
- Perform line checks with management team on a daily basis to check food plating and temperature
- monitor products received and inform management and restaurant manager of quality problems
- interview, hire, evaluate, reward and discipline or discharge kitchen personnel as appropriate
- schedule kitchen employees according to business forecasts and budget
- control food cost by setting purchasing specifications, storeroom requisitions, product storage, standardizing recipes and waste control
- meet all health department standards for safe food handling
- monitor weekly food cost using inventory tracking system reports
- prepare food according to procedures and customer specifications within time guidelines
- operate equipment safely according to OSHA regulations
- maintain food storage including receiving, stocking and rotating to par levels
- supervise food preparation and cooking
- store food products in compliance with safety practices
- order food supplies and kitchen equipment as needed
- establish and delegate daily work duties in each kitchen area
- train and monitor kitchen employees in food production principles and practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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