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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $1,440,000.00 - $1,680,000.00
Work Schedule
Standard Hours
Benefits
Immediate pay access
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid holidays
Paid Time Off
Employee assistance program
Employee Discount Programs
Supportive workplace culture
Job Description
Lumina Las Vegas is a dedicated Memory Care Community under the umbrella of Solera Senior Living, a company deeply committed to enhancing the lives of seniors. Solera Senior Living is guided by its core values of compassion, communication, commitment, and creativity, which shape the care and services they offer to their residents. As a growing company, Solera provides opportunities for career advancement, immediate pay access, tuition reimbursement, and a comprehensive benefits package, fostering a supportive and team-oriented workplace culture. They emphasize the importance of delivering high-quality, personalized care in a warm, family-style environment.
The Kitchen Manager role at Lum... Show More
The Kitchen Manager role at Lum... Show More
Job Requirements
- 4+ years of kitchen management or supervisory experience
- ServSafe certification or ability to obtain upon hire
- hands-on knowledge of commercial kitchen operations
- strong understanding of nutrition and therapeutic diets
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of dementia-supportive dining or willingness to learn
- compassionate and patient attitude
Job Qualifications
- 4+ years of kitchen management or supervisory experience
- hands-on knowledge of commercial kitchen operations, food safety, and sanitation regulations
- ServSafe certification or ability to obtain upon hire
- strong understanding of nutrition, therapeutic diets, and dietary management
- excellent leadership, teamwork, and communication skills
- ability to thrive in a fast-paced, resident-centered environment
- knowledge of dementia-supportive dining practices or willingness to be trained
- compassion, patience, and a genuine desire to serve older adults
Job Duties
- Supervise, train, and mentor kitchen staff
- Manage scheduling, daily assignments, and staffing levels
- Lead daily pre-service huddles
- Oversee daily kitchen operations including prep, service flow, cleaning, and equipment care
- Foster a positive, team-centered culture
- Order food and supplies to maintain stock and reduce waste
- Manage inventory using FIFO rotation and proper storage
- Monitor food costs and assist with budget management
- Coordinate with vendors for quality ingredients and deliveries
- Plan and prepare meals meeting nutritional and therapeutic diet requirements
- Collaborate with healthcare teams on dietary guidelines
- Guide staff on texture-modified diets
- Assist with seasonal menu updates
- Ensure compliance with food handling regulations
- Uphold ServSafe-level sanitation standards
- Monitor and coordinate equipment repairs
- Prepare for health inspections and implement corrective actions
- Conduct tastings and quality checks
- Support the team during peak meal periods
- Maintain clean, organized dining areas
- Implement dementia-supportive dining approaches
- Engage with residents for feedback
- Collaborate with care teams to promote dignity and safety
- Support staff in addressing eating challenges
- Communicate with families regarding dietary needs
- Support marketing and community events
- Promote a warm, service-focused atmosphere
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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