Kitchen Manager

Connors Steak & Seafood is a distinguished and growing restaurant brand specializing in aged steaks and fresh seafood. Known for delivering a superior dining experience, Connors Steak & Seafood prides itself on offering quality-driven menu items that include gourmet salads, pastas, and an array of expertly prepared dishes designed to exceed guests' expectations. Scheduled to open a new location in February 2025, the company is expanding its footprint and seeking talented individuals who are passionate and driven to be part of their successful team. This established restaurant chain is renowned for its commitment to hospitality and service excellence, creating memorable dining experiences for every guest. Offering a warm atmosphere combined with exceptional food and attentive service, Connors Steak & Seafood is dedicated to making a positive difference for customers and employees alike.

The role available is a management position within the restaurant, where the successful candidate will manage day-to-day operations and ensure that guests consistently receive top-tier service. As part of the management team, the candidate will play a vital role in recruiting, retaining, and developing the restaurant staff while maintaining high operational standards. Given that the new restaurant’s opening date is subject to change, applicants will initially complete a 4 to 8-week development program at one of Connors Steak & Seafood's existing locations, which could be in Sarasota, FL; Fort Myers, FL; Alpharetta, GA; or Huntsville, AL. This training period is designed to immerse the candidate in the company culture, operational processes, and service expectations.

Connors Steak & Seafood offers a career growth plan that can propel motivated individuals from entry-level roles up to General Manager positions. The company provides industry-leading compensation, including over $5K per year in management compensation, along with health, dental, and vision insurance with prescription drug coverage. Additional benefits include company-paid short-term disability, long-term disability, and life insurance, voluntary accident and critical illness plans, as well as an Employee Assistance Program. Employees enjoy generous paid vacation time, quarterly bonus opportunities, and access to travel-paid seminars and training. The company values work-life balance and observes holiday closures on Thanksgiving and Christmas Day.

This management role requires dedication, strong leadership abilities, and a passion for hospitality. Connors Steak & Seafood is looking for individuals who thrive in a dynamic, fast-paced restaurant environment and are committed to fostering a positive and productive team atmosphere. Those interested will find abundant opportunities for growth, learning, and success within a supportive and expanding restaurant company. If you are eager to join a brand that values quality food, exceptional service, and career advancement, Connors Steak & Seafood invites you to apply and contribute to their continued success and exceptional guest experiences.