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Kitchen Manager at Connors Steak & Seafood

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Connors Steak & Seafood

Kitchen Manager

Tallahassee, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

industry-leading compensation

Manager compensation over $5K per year

Health Insurance

Dental Insurance

Vision Insurance

prescription drug coverage

Company-paid short-term disability

company-paid long-term disability

Company-paid Life Insurance

Voluntary Accident Insurance

Voluntary critical illness insurance

Employee assistance program

Paid vacation time

Quarterly Bonus opportunities

Travel-paid seminars and training

closed Thanksgiving and Christmas Day

Job Description

Connors Steak & Seafood is a distinguished and growing restaurant brand specializing in aged steaks and fresh seafood. Known for delivering a superior dining experience, Connors Steak & Seafood prides itself on offering quality-driven menu items that include gourmet salads, pastas, and an array of expertly prepared dishes designed to exceed guests' expectations. Scheduled to open a new location in February 2025, the company is expanding its footprint and seeking talented individuals who are passionate and driven to be part of their successful team. This established restaurant chain is renowned for its commitment to hospitality and service excellence, creating memorable... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience in restaurant management or related field
Ability to work flexible hours including weekends and holidays
Willingness to complete 4 to 8 weeks development at existing restaurant locations
Valid work authorization