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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Boston's Restaurant and Sports Bar is a renowned family-friendly dining establishment known for its unique combination of handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a diverse selection of local beers. As a vibrant and lively sports bar, Boston's serves as a prime community gathering place for various social occasions ranging from sports event viewings to birthdays, family reunions, coworker happy hours, and local fundraisers. Its reputation as "America's Sports Restaurant" emphasizes its commitment to creating an energetic yet welcoming atmosphere where patrons can enjoy high-quality food and beverage offerings while engaged in memorable social experiences.
Boston's Restaurant a... Show More
Boston's Restaurant a... Show More
Job Requirements
- 3-5 years of progressive management experience in a full-service restaurant
- Proven leadership skills and ability to follow-through
- Knowledge of computers including MS Word, Excel, and Point of Sale system
- Must be able to work flexible hours during evenings, weekends, and holidays
- Strong analytical and decision-making skills
- Must possess a strong sense of urgency and command presence management style
- Able to direct, coach, and supervise a team
- Strong business acumen including an understanding of budgets and operating costs
- Strong communication and interpersonal skills both written and oral
- Customer service skills able to exceed guest expectations
- Ability to multi-task in a fast-paced environment
- Must be able to perform efficiently during high volume peak periods
- Must be eligible to work in the United States
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- Proven leadership skills and ability to follow-through
- Knowledge of computers including MS Word, Excel, and Point of Sale system
- Must be able to work flexible hours during evenings, weekends, and holidays
- Strong analytical and decision-making skills
- Must possess a strong sense of urgency and command presence management style
- Able to direct, coach, and supervise a team
- Strong business acumen including an understanding of budgets and operating costs
- Strong communication and interpersonal skills both written and oral
- Customer service skills able to exceed guest expectations
- Ability to multi-task in a fast-paced environment
- Must be able to perform efficiently during high volume peak periods
- Must be eligible to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- Increase sales by ensuring guest satisfaction via the perfect culinary experience
- Lead, manage, and deliver a friendly guest focused experience
- Schedule HOH team in accordance with budgeted targets and service goals
- Achieve targeted food cost goals, safety and sanitation targets, and health audits
- Maintain a positive attitude that promotes teamwork within the restaurant
- Ensure operational and occupational health and safety standards are in place and followed
- Maintain appropriate security protocols for guest, employee, and restaurant safety
- Perform other duties as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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