Kitchen Manager

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Flexible

Benefits

competitive salary

Professional growth opportunities

Health Insurance

Paid Time Off

Employee Discounts

retirement plans

flexible scheduling

Job Description

Our establishment is a full-service restaurant dedicated to providing excellent dining experiences through high-quality food and outstanding service. We pride ourselves on a warm and welcoming atmosphere where each guest feels valued and leaves satisfied. We believe that the kitchen is the heart of our restaurant, and we continuously strive to maintain the highest culinary standards and operational efficiency. Our team members are passionate about food, hospitality, and teamwork, and we foster an environment that encourages continuous learning and professional growth. We offer a competitive salary and a comprehensive benefits package to support the well-being and career development of our... Show More

Job Requirements

Must be at least 18 years of age
Excellent physical coordination and manual dexterity
Attention to detail
Excellent verbal communication
Courteous and guest first attitude
Team player
High energy level stamina handles pressure well
Dependable and reliable
Flexible schedule when necessary
Personal cleanliness
Able to read and write in English
Able to read recipes and other instructions
Able to lift 50 pounds
Good sense of balance
Able to climb ladders and stairs reach kneel and bend
Stamina able to stand and exert fast-paced mobility for several hours at a time

Job Qualifications

Proven experience as a kitchen manager or in a similar role in a full-service restaurant
Strong leadership and team management skills
Excellent culinary skills and knowledge of food safety regulations
Ability to work in a fast-paced environment and manage multiple tasks
Strong communication and interpersonal skills
Proficient in inventory management and cost control
Culinary degree or relevant certification is a plus

Job Duties

Manage kitchen operations including food preparation cooking and presentation
Supervise and train kitchen staff ensuring adherence to recipes and quality standards
Maintain inventory levels and order supplies as needed
Ensure compliance with health and safety regulations
Develop and implement menu items and specials
Monitor food costs and labor costs to meet budgetary goals
Collaborate with front-of-house staff to ensure smooth service
Address customer feedback and resolve any issues related to food quality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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