Kitchen Manager

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Flexible

Benefits

competitive salary

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Our establishment is a well-regarded full-service restaurant known for delivering exceptional dining experiences through high-quality cuisine and outstanding service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy expertly prepared dishes made from fresh ingredients. This commitment to culinary excellence and customer satisfaction drives our operation every day, setting us apart in the competitive restaurant industry. With a focus on innovation, teamwork, and continuous improvement, our restaurant continually adapts to evolving culinary trends while maintaining the classic traditions that our loyal customers love.

We are currently seeking an experienced and dedicated Kitchen Manager to lead... Show More

Job Requirements

Must be at least 18 years of age
Excellent physical coordination and manual dexterity
Attention to detail
Excellent verbal communication
Courteous and guest first attitude
Team player
High energy level
stamina
handles pressure well
Dependable and reliable
Flexible schedule, when necessary
Personal cleanliness
Able to read and write in English
Able to read recipes and other instructions
Able to lift 50 pounds
Good sense of balance
Able to climb ladders and stairs, reach, kneel and bend
Stamina
able to stand and exert fast-paced mobility for several hours at a time

Job Qualifications

Proven experience as a Kitchen Manager or similar role in a full-service restaurant
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and handle multiple tasks
Strong communication and interpersonal skills
Culinary degree or equivalent experience preferred
Proficient in inventory management and cost control

Job Duties

Manage kitchen operations, including food preparation, cooking, and presentation
Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
Monitor inventory levels and order supplies as needed to maintain efficient operations
Implement and maintain food safety and sanitation standards in compliance with health regulations
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
Develop and update menu items in collaboration with the executive chef
Control food costs and minimize waste through effective inventory management
Conduct regular performance evaluations and provide constructive feedback to team members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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