Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Highly competitive pay
meal benefits
growth opportunities
health benefits
Fun and rewarding place to work
great hours

Job Description

Berry Fresh Cafe is a renowned restaurant known for its fresh, quality ingredients and inviting atmosphere. As a leader in the culinary industry, Berry Fresh Cafe prides itself on offering guests not only delicious food but also an exceptional dining experience. The establishment is committed to maintaining high standards in food quality, safety, and customer service, creating an ideal environment for both guests and staff. Berry Fresh Cafe fosters a friendly, supportive workplace where innovation and teamwork are highly valued. Employing a team passionate about food and hospitality, the cafe has built a reputation for excellence and consistency in every meal served.

The Kitchen Manager role at Berry Fresh Cafe is a dynamic and crucial position responsible for overseeing the back-of-house operations to ensure that food quality, safety, and service meet the highest standards. This role involves leading and motivating the kitchen staff to deliver consistently excellent dishes promptly. The Kitchen Manager works closely with the General Manager and Restaurant Manager to monitor restaurant operations, including production output and food costs, ensuring efficient and profitable management. They maintain proper inventory levels, keep product pricing up to date, and follow company guidelines on vendor relationships.

In this leadership position, the Kitchen Manager assists in recruitment and hiring as well as in the development and implementation of menu sales promotions. They ensure compliance with sanitation and safety regulations, fostering a safe and clean working environment. This role requires a professional with strong organizational skills, the ability to work flexible hours, excellent problem-solving capabilities, and outstanding interpersonal skills to lead a dedicated kitchen team effectively.

Berry Fresh Cafe offers highly competitive pay, meal benefits, and career growth opportunities. The work environment is fun and rewarding, with great hours ending at 3 PM daily, making it an attractive opportunity for motivated kitchen professionals seeking career advancement in a supportive and vibrant restaurant setting. Applicants are encouraged to apply today to become part of the Berry Fresh team and contribute to delivering an exceptional culinary experience.

Job Requirements

  • 2-4 years restaurant kitchen experience
  • Held responsible positions of prep or line cook
  • Ability to train, guide and lead staff
  • Ability to work flexible hours
  • Valid drivers license with reliable transportation

Job Qualifications

  • 2-4 years restaurant kitchen experience
  • Held responsible positions of prep or line cook
  • Ability to train, guide and lead staff
  • Ability to work flexible hours
  • Good problem solving techniques
  • Good interpersonal skills and works well with a team
  • Good organization and time management skills
  • Valid drivers license with reliable transportation

Job Duties

  • Follow sanitation standards and procedures complying with legal regulations
  • Assist the General Manager in overseeing restaurant operations, production output, and food costs
  • Maintain ongoing proper food inventory levels and product pricing
  • Follow company guidelines on vendor relationships
  • Assist the Restaurant Manager in developing and implementing menu sales promotions and ensuring their success
  • Assist the General Manager with recruiting and hiring Kitchen Crew and Utility Staff
  • Assure all safety and security procedures are followed within the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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