Kitchen Manager

The Chop House is a classic American steakhouse known for its relaxed and inviting atmosphere, offering a quality-driven dining experience that guests can always trust. Established in 1992 by Mike Connor alongside family and friends, this restaurant has grown consistently into one of the premier casual restaurant concepts in the Southeast United States. With nine locations spanning three states, The Chop House has become synonymous with outstanding service, premium food, and a commitment to excellence. The establishment prides itself on exceeding guest expectations by delivering superior value through impeccable service and high-quality dishes crafted to satisfy a wide range of tastes.

The Chop House seeks individuals who are passionate about hospitality and eager to grow professionally within a supportive and dynamic environment. The company offers a compelling career path with opportunities for advancement from entry-level positions all the way up to general management. Those who join The Chop House family become part of a growing enterprise that values talent, dedication, and a team-oriented approach to hospitality. The company culture emphasizes employee development, recognizing that the success of any establishment is built upon the quality and commitment of its people.

This role focuses on managing the day-to-day operations of the restaurant, ensuring that every guest receives the highest level of service possible. Reporting directly to the general manager, the successful candidate will play an integral part in recruiting, retaining, and developing staff members to uphold The Chop House’s strong reputation. The management position is an exciting opportunity for an individual who thrives in a fast-paced environment and enjoys leading teams to deliver exceptional dining experiences. The company offers industry-leading compensation and valuable benefits that include health, dental, and vision insurance coverage, as well as life and disability insurance plans. Additional perks like paid vacation, quarterly bonuses, paid travel seminars, and closed holidays on Thanksgiving and Christmas Day provide a truly rewarding work environment.

The Chop House invites motivated professionals ready to contribute to a team focused on superior service and quality food to join their ranks and experience personal and professional growth. This is more than just a job – it is a chance to be part of a well-established, growing restaurant group that values its employees and their future. If you have a passion for hospitality and management, The Chop House offers the perfect setting to advance your career and make a meaningful impact within a celebrated steakhouse brand.