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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $5,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Quarterly Bonus opportunities
Employee assistance program
Job Description
The Chop House is a classic American steakhouse known for its relaxed and inviting atmosphere, offering a quality-driven dining experience that guests can always trust. Established in 1992 by Mike Connor alongside family and friends, this restaurant has grown consistently into one of the premier casual restaurant concepts in the Southeast United States. With nine locations spanning three states, The Chop House has become synonymous with outstanding service, premium food, and a commitment to excellence. The establishment prides itself on exceeding guest expectations by delivering superior value through impeccable service and high-quality dishes crafted to satisfy a wide range of... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years restaurant management experience
- availability to work flexible hours including evenings and weekends
- ability to stand and walk for long periods
- strong interpersonal skills
- proficiency in basic computer applications
Job Qualifications
- previous restaurant management experience
- strong leadership and communication skills
- ability to manage a team effectively
- knowledge of food safety and sanitation standards
- experience with staff training and development
- problem-solving skills
- customer service orientation
Job Duties
- manage day to day operations of the restaurant
- ensure guests receive the highest level of service
- assist with recruiting, retaining, and developing staff
- report directly to the general manager
- uphold service and quality standards
- coordinate with kitchen and front-of-house teams
- resolve guest concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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