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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid vacation
Monthly bonus
monthly food allowances
leadership development program
quarterly outings
Job Description
Tony C's Coal Fired Pizza and Tony C's Beer Garden are proudly Austin-owned and operated by Tc4 & Co Hospitality. Founded in 2011 by partners Tony Ciola and Creed Ford IV, Tc4 & Co Hospitality has established itself as a leader in the Austin dining scene with multiple award-winning restaurant concepts. These include Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C's, each known for exceptional quality, distinctive flavors, and a commitment to delivering notable hospitality. Tony C's Coal Fired Pizza is celebrated for its New York-style pizza and Italian American dishes,... Show More
Job Requirements
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager, or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen team shifts
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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