Kitchen Manager

Tony C's Coal Fired Pizza and Tony C's Beer Garden are proudly Austin-owned and operated by Tc4 & Co Hospitality. Founded in 2011 by partners Tony Ciola and Creed Ford IV, Tc4 & Co Hospitality has established itself as a leader in the Austin dining scene with multiple award-winning restaurant concepts. These include Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C's, each known for exceptional quality, distinctive flavors, and a commitment to delivering notable hospitality. Tony C's Coal Fired Pizza is celebrated for its New York-style pizza and Italian American dishes, crafted using family recipes and fresh ingredients, cooked in a traditional coal-fired oven heated to nearly 1000 degrees, setting it "a few degrees above the rest." This fast-casual concept offers customers an authentic and eclectic culinary experience that balances speed, quality, and a warm atmosphere.

Joining Tc4 & Co provides a unique opportunity to be part of a dynamic and growing company that values hard work, high standards, and the personal and professional growth of its team members. As a Kitchen Manager at Tony C's, you will play a pivotal role in overseeing the back of house operations to ensure the highest quality food preparation and delivery standards. This role involves managing kitchen staff, organizing and supervising food preparation and cooking processes, and maintaining the kitchen’s inventory and sanitation standards. Your leadership will be crucial in maintaining the efficiency and effectiveness of the kitchen team, ensuring that all dishes meet the restaurant's high standards and are served promptly.

The Kitchen Manager will also be responsible for training staff on food prep and plating techniques, managing scheduling, and ordering necessary food and equipment supplies. Maintaining compliance with safety and cleanliness regulations is a top priority, along with ensuring the proper storage of all food items. Success in this role requires exceptional organizational and conflict management skills, the ability to thrive in a fast-paced environment, and a dedication to fostering a hospitable and collaborative kitchen culture. With this position, you'll have the chance to contribute directly to the company’s ongoing success and to enhance customer satisfaction through excellent culinary operations management.