Kitchen Manager

New Orleans, LA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone is a prominent and well-respected restaurant group with locations across the United States. Known for its dedication to culinary excellence, exceptional service, and vibrant dining experiences, Hillstone has established itself as a leader in the hospitality industry. The company operates in the high-volume restaurant sector, blending fine dining elements with a welcoming and approachable atmosphere, appealing to a diverse clientele. Hillstone's commitment to quality and innovation is reflected not only in its menus but also in its emphasis on fostering a positive and collaborative workforce. The group’s reputation has been recognized in celebrated publications, such as Bon Appetit magazine and The New York Times, showcasing its culinary achievements and industry impact. Prospective employees are encouraged to explore these features for a deeper understanding of the company’s ethos and accomplishments.

We are seeking a highly skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. This role is a pivotal part of our management structure, responsible for maintaining the highest standards of culinary excellence and ensuring operations within our kitchens run efficiently and effectively. New Culinary Managers will undergo an immersive 8-week rotational training program on-site, providing comprehensive exposure to all aspects of kitchen management, from food preparation and inventory control to staff leadership and quality assurance. This position offers a competitive salary ranging from $100,000 to $110,000 annually.

The Culinary Manager will oversee daily kitchen operations, ensuring that every dish delivered meets or exceeds the standards of taste and presentation that our guests expect. Leadership is a key component, as the manager will motivate a diverse team of culinary professionals, offering guidance, training, and ongoing support to cultivate a high-performing and cohesive crew. The role also requires collaboration with the broader management team to align kitchen activities with business objectives, manage food costs, minimize waste, and maintain budgetary targets. Health and safety compliance is imperative, necessitating the implementation and enforcement of rigorous standards to promote a safe and sanitary working environment. The ideal candidate thrives in a fast-paced setting, possesses strong organizational skills, and demonstrates a passion for culinary innovation and excellence. Flexibility to work evenings, weekends, and holidays is essential to meet operational demands. Joining Hillstone as a Culinary Manager means becoming part of a team that values professionalism, creativity, and a commitment to delivering memorable dining experiences to every guest.

Job Requirements

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills to prioritize tasks and meet deadlines
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays
Willingness to relocate as Hillstone restaurants are located across the nation

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating to deliver top-quality dishes
Lead and motivate a team of culinary professionals by providing guidance training and support
Collaborate with management to ensure all products meet high standards of taste and presentation
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets
Implement and enforce health and safety standards ensuring compliance with regulations
Foster a positive and collaborative working environment encouraging open communication and teamwork