Kitchen Manager

Mesa, AZ, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career development opportunities

Job Description

Topgolf Entertainment Group is a premier global sports and entertainment community known for its innovative venues that combine golf, technology, and hospitality to create unforgettable experiences for guests. Located in Scottsdale, Arizona, this establishment is part of a vibrant network of venues offering a unique blend of entertainment, dining, and social interactions. Topgolf prides itself on fostering an inclusive, equitable, and respectful environment for both its guests and employees, emphasizing diversity and equal opportunity across all levels of employment.

This particular role is based in Scottsdale and falls under venue operations, focusing on kitchen management. As a key player in the smooth operation of the kitchen, the successful candidate will oversee all aspects of kitchen staff management and food preparation standards, ensuring a seamless and high-quality culinary experience that aligns with Topgolf’s reputation for excellence. The position commands a leadership presence, requiring a hands-on approach to supervising cooks, prep chefs, and dishwashers while maintaining strict adherence to food safety protocols and efficient operational workflow.

The Kitchen Manager at Topgolf Scottsdale will be responsible for coordinating food preparation processes, managing inventory, and ensuring the kitchen consistently meets rigorous quality standards. This role demands the ability to work collaboratively with front-of-house staff to ensure timely and accurate food delivery, addressing and resolving any kitchen-related challenges swiftly to maintain optimal service levels. Candidates should expect a dynamic, fast-paced environment where adaptability and problem-solving skills are essential.

Topgolf is committed to fostering career growth and development, and this role presents an excellent opportunity to contribute to a globally recognized brand with strong support for employee advancement. The company’s commitment to equal employment opportunity and affirmative action ensures a welcoming workplace where all employees can thrive. This employment opportunity is full-time, tailored for candidates who aspire to lead a kitchen team with excellence, efficiency, and a passion for quality culinary service.

Job Requirements

Prior experience in kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies