Kitchen Manager

Chicken N Pickle is a unique, indoor/outdoor family entertainment complex offering a blend of casual dining, lively entertainment, and sporting activities all under one roof. It combines a chef-driven restaurant and sports bar, pickleball courts with professional instruction, space for live entertainment, and various yard games, creating a vibrant environment for guests of all ages. The venue also features areas to lounge outdoors with or without your dog, making it a welcoming spot for diverse groups of people seeking enjoyment and social connection. Chicken N Pickle hosts a wide array of public and private parties as well as events such as concerts, charitable fundraisers, and watch parties, embodying a rambunctious, multi-generational family spirit with a focus on fun and community engagement.

The Kitchen Manager / Sous Chef role at Chicken N Pickle is an exciting leadership opportunity ideal for someone who thrives in a fast-paced, high-volume kitchen environment. As a key member of the Back of House team, you will work alongside the Executive Kitchen Manager to deliver exceptional food quality and service across the restaurant and catering events. This role demands expertise in culinary operations, team development, food safety, and inventory management. The Kitchen Manager will take charge of scheduling, cost control, recipe execution, and maintaining a positive, energetic kitchen atmosphere. With a solid passion for food and leadership, this role provides the chance to develop your culinary career within a supportive workplace that values mentorship and growth.

In this role, your daily responsibilities will include coordinating food preparation and executing recipes with precision while ensuring smooth operation during busy periods. You will also supervise and evaluate kitchen staff, fostering team development through constructive feedback and training. Maintaining high sanitation and safety standards is crucial, alongside managing a fully stocked kitchen inventory and controlling operational costs. Additionally, you will estimate kitchen supply needs and compile detailed financial reports covering revenues and expenses on a regular basis. This position often involves physical activity, as Chicken N Pickle employees average around 10,000 steps per day, highlighting the active and dynamic nature of the work environment.

Joining Chicken N Pickle means becoming part of an entertainment provider that deeply values authenticity, community spirit, and delivering quality experiences to guests. This role is more than just managing kitchen operations; it is an opportunity to bring your culinary expertise to a brand dedicated to blending food, fun, and entertainment into unforgettable guest moments. If you are passionate about food, enjoy leading teams, and thrive when challenged, this Kitchen Manager / Sous Chef role is the perfect fit. Embrace the chance to grow your career in a unique venue that connects people through shared experiences, great food, and vibrant energy.