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Job Overview
Compensation
Salary
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
We are a dynamic and fast-paced restaurant dedicated to delivering exceptional dining experiences through our commitment to quality, innovation, and customer satisfaction. Our establishment prides itself on creating a vibrant and inclusive work environment where every team member plays a crucial role in our success. We focus on maintaining high standards in food preparation, service, and cleanliness to ensure an outstanding experience for our guests. As part of our growth strategy, we are seeking a skilled Kitchen Manager to lead the kitchen operations and support our culinary team in achieving operational excellence and culinary distinction.
As a Kitchen Mana... Show More
As a Kitchen Mana... Show More
Job Requirements
- 2+ years of relevant kitchen management or culinary leadership experience
- Knowledge of food safety and sanitation standards
- Proven leadership and team management abilities
- Strong organizational and time management skills
- Experience with budgeting and cost control
- Excellent communication and problem-solving skills
Job Qualifications
- 2+ years in a kitchen manager, sous chef, or similar leadership role
- Strong understanding of cooking techniques, food safety, and kitchen operations
- Ability to train, coach, and motivate a team
- Able to handle multiple priorities in a fast-paced environment
- Understanding of food costs, labor costs, and budget management
- Quick thinker who can handle challenges during service
Job Duties
- Hire, train, and manage kitchen staff to ensure a high-performing team
- Oversee food preparation, cooking, and presentation to meet restaurant standards
- Manage food costs, order supplies, and track inventory to minimize waste
- Ensure a smooth, organized, and clean kitchen workflow
- Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)
- Develop efficient schedules to optimize labor costs while maintaining productivity
- Work closely with front-of-house management to ensure seamless service
- Assist with menu planning, new recipes, and seasonal specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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