Kitchen manager

Zazzos Pizza is a family-owned and operated full-service restaurant located at 7360 Rt83 Darien, IL 60561. The establishment prides itself on its famous thin crust pizza and offers a diverse menu that includes pasta, sandwiches, seafood, and much more. Known for its warm and welcoming atmosphere, Zazzos Pizza serves a broad clientele seeking not only delicious meals but also a friendly and efficient dining experience. The restaurant also features a full bar which complements its extensive food options, making it a popular local destination for casual meals, family gatherings, and celebrations. As a vibrant part of the community, Zazzos Pizza values quality, consistency, and customer satisfaction at every level of the business.

Zazzos Pizza is currently seeking a full-time team member for a versatile role that involves learning and understanding all food menus, helping staff during busy rush periods, and managing important operational tasks. This position is responsible for knowledge of labor and cost of goods sold (COGS) budgeting, scheduling based on business needs, and handling various types of food orders including catering, banquets, to-go orders, delivery, and in-restaurant dining. Ideal candidates will be adept at using Microsoft Excel for scheduling and inventory purposes and possess essential certifications such as food handler and Basset permits. The role also requires conducting inventory and knowing how to make effective schedules to ensure smooth kitchen and service operations. The position offers a competitive hourly pay range of $50,000 to $65,000 annually with opportunities for bonus pay.

This full-time position requires commitment to 10-hour shifts with schedules set according to when orders need to be produced and completed, ensuring the restaurant runs efficiently throughout the day. Zazzos Pizza is looking for someone who not only has the skills and certifications needed but also embodies the family-oriented and customer-focused values of the business. This is an exciting opportunity for anyone looking to grow their career in the food service industry within a well-established and community-loved environment. Benefits include vision insurance, dental insurance, health insurance, 401(k), employee discounts, and paid time off which contribute to a comprehensive employment package supporting both professional and personal well-being.