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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible scheduling
Job Description
Au Bon Pain is a renowned bakery cafe company specializing in fresh, convenient, and customizable food and beverages. With a commitment to quality and guest satisfaction, Au Bon Pain has established itself as a leader in the fast-casual dining sector, offering a diverse menu that appeals to a broad range of customers. As a company, Au Bon Pain emphasizes creating a welcoming environment where customers can enjoy healthy and freshly prepared meals throughout the day. The company operates multiple cafe outlets that focus on upholding high standards of food preparation, health and safety, and customer service excellence. The Kitchen Manager... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in kitchen or food service management
- Certification in food safety and sanitation
- Ability to work flexible hours including weekends and holidays
- Strong leadership abilities
- Effective communication skills
- Physical ability to stand for extended periods
Job Qualifications
- Proven experience in kitchen management or related field
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage procurement and inventory
- Excellent communication and organizational skills
- Experience in a fast-paced food service environment
- Culinary degree or certification preferred
Job Duties
- Manage kitchen staff and daily kitchen operations
- Maintain high standards of food quality and safety
- Oversee procurement and inventory control
- Implement and uphold Au Bon Pain food and beverage standards
- Ensure compliance with health and sanitation regulations
- Cultivate a culture of learning and appreciation among kitchen staff
- Facilitate guest satisfaction and financial success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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