Kitchen Manager

San Francisco, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone is a renowned restaurant group with a prominent presence across the United States, known for its commitment to delivering exceptional dining experiences through high-quality food and impeccable service. The organization prides itself on maintaining a reputation for culinary excellence and offers an inspiring work culture where passion for food and customer satisfaction are paramount. Hillstone restaurants blend a sophisticated yet approachable atmosphere that attracts a diverse clientele, making it a leader in the competitive hospitality industry. The company values its staff and emphasizes professional development, providing a supportive environment that encourages growth and innovation within the culinary field.Show More

Job Requirements

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required
Willingness to relocate as Hillstone restaurants are found across the nation

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating
Lead and motivate a team of culinary professionals providing guidance training and support
Collaborate closely with the management team to ensure all products meet high standards of taste and presentation
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards ensuring compliance with regulations and promoting a safe working environment
Foster a positive and collaborative working environment encouraging open communication and teamwork among staff members

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: