Kitchen Manager

San Francisco, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid vacation

comprehensive medical plan

dining credit

Job Description

Hillstone is a renowned restaurant group with a prominent presence across the United States, known for its commitment to delivering exceptional dining experiences through high-quality food and impeccable service. The organization prides itself on maintaining a reputation for culinary excellence and offers an inspiring work culture where passion for food and customer satisfaction are paramount. Hillstone restaurants blend a sophisticated yet approachable atmosphere that attracts a diverse clientele, making it a leader in the competitive hospitality industry. The company values its staff and emphasizes professional development, providing a supportive environment that encourages growth and innovation within the culinary field.

We are currently seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. This full-time position offers a competitive salary ranging from $100,000 to $110,000 per year, along with comprehensive benefits. Upon hiring, new Culinary Managers will undergo an intensive 8-week rotational training program on-site to ensure they are fully equipped with the knowledge and skills required to thrive in this role.

The Culinary Manager will play a pivotal role in overseeing daily kitchen operations, guaranteeing that every dish served meets Hillstone's high standards of taste, presentation, and quality. This leadership position involves managing and motivating a team of culinary professionals, ensuring optimal performance and continuous development. The manager will act as a key liaison between the kitchen staff and the broader management team to maintain seamless coordination and uphold stringent health and safety regulations. Financial acumen is also essential, as the Culinary Manager will be responsible for monitoring inventory, controlling food costs, and minimizing waste while maintaining budgetary objectives. This role requires excellent organizational skills, the ability to multitask in a fast-paced environment, and strong communication abilities to foster a positive working environment and encourage teamwork. Flexibility to work evenings, weekends, and holidays is necessary to meet business demands.

By joining Hillstone, the Culinary Manager will have the opportunity to work in an innovative, respected, and growth-oriented environment, benefiting from continuous professional development and the chance to contribute to a well-established brand known for culinary excellence. The role is ideal for a passionate culinary leader who thrives in a high-volume restaurant setting and is eager to make a significant impact on both food quality and team performance.

Job Requirements

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required
Willingness to relocate as Hillstone restaurants are found across the nation

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating
Lead and motivate a team of culinary professionals providing guidance training and support
Collaborate closely with the management team to ensure all products meet high standards of taste and presentation
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards ensuring compliance with regulations and promoting a safe working environment
Foster a positive and collaborative working environment encouraging open communication and teamwork among staff members