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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Flexible Hours
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a renowned casual dining restaurant chain offering a diverse menu of American favorites in a warm and inviting atmosphere. Founded with the commitment to delivering great food and excellent service, Applebee's has grown to become a leading brand in the hospitality industry, known for its community-focused values and inclusive culture. With locations throughout the United States and internationally, Applebee's prides itself on fostering a work environment where employees are encouraged to reach their full potential through continuous support, training, and career development opportunities. The company is dedicated to maintaining a balance between work life and personal life, recognizing... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- ability to stand and exert well-paced mobility for periods of up to 12 hours
- ability to lift 25-50 pounds
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- responsible alcohol service and food safety certifications as required
- current alcohol and food certification that meets state requirements
Job Duties
- oversee back of the house kitchen operations
- direct activities of kitchen hourly associates ensuring cleanliness and sanitation
- implement purchasing and cost controls
- ensure made from scratch food is made to specification
- perform administrative and accounting duties according to company policy
- provide coaching, feedback, and people development
- maintain compliance with alcohol service and food safety certifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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