Kitchen Manager

Tyler, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $15.00

Work Schedule

Rotating Shifts

Benefits

Paid Time Off

Health Insurance

employee discount

Training and Development

career advancement

team environment

flexible schedule

Job Description

Chick-fil-A West Tyler is a new franchise location, independently owned and operated by T. J. St. Romain. Chick-fil-A, Inc. is a family-owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Known for its original chicken sandwich and commitment to high-quality service, Chick-fil-A has grown to serve freshly prepared food in more than 2,300 locations across 47 states and Washington, D.C. The company is deeply devoted to serving the local communities where its franchised restaurants operate, emphasizing hospitality, respect, and a positive dining experience.

Working at Chick-fil-A is more than just a job; it is a... Show More

Job Requirements

Be at least 18 years old
Must have a high school diploma or equivalent
Have at least one-year previous restaurant management or leadership experience is preferred
Must have restaurant experience
Be hard-working, team-oriented, friendly, honest and have great customer service skills
Reliable transportation with a current driver's license is required
Be authorized to work in the United States
Be available to work any time including Saturdays

Job Qualifications

High school diploma or equivalent
At least one-year previous restaurant management or leadership experience is preferred
Excellent verbal and written communication skills
Chick-fil-A experience a plus, but not required
Must have restaurant experience

Job Duties

Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs
Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times
Maintain cleanliness of your work area and the dining room, parking lot, restrooms and playground
Stock sauces, cups, lids, etc. as needed to maintain throughout your shift
Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience
Making deliveries
Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone
Maintain food safety and cleanliness standards
Open and/or close the restaurant leading the shift as a key holder

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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