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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Fixed Shifts
Job Description
Tatsu-Ya is a renowned restaurant known for its high-quality Japanese cuisine and dynamic dining experience. As a well-established and respected venue, Tatsu-Ya prides itself on delivering exceptional food and outstanding customer service in a fast-paced and energetic environment. The restaurant is dedicated to maintaining a fun and collaborative atmosphere for its team members, while also emphasizing growth opportunities and professional development. The Kitchen Manager position at Tatsu-Ya is a vital leadership role within the kitchen operations, responsible for planning, directing, and supervising all aspects of food preparation. This role demands a highly organized individual who can manage kitchen staff effectively,... Show More
Job Requirements
- Previous experience in a management role preferred
- Must successfully complete state required certification and obtain food handlers credentials
- Excellent interpersonal and customer service skills
- Ability to stand and walk for prolonged periods
- Must be able to lift 50 pounds
Job Qualifications
- Previous experience in a management role preferred
- Excellent interpersonal and customer service skills
- Toast knowledge is preferred but not required
- Successful completion of state required certification and food handlers credentials
- Ability to coach and train team members effectively
Job Duties
- Supervising employees assigning duties creating a shift schedule
- Monitoring team performance and ensuring duties are performed efficiently
- Reporting any issues that arise during the shift to the General Manager
- Managing employee requests
- Ensuring compliance with company policies health and safety standards
- Coaching team members and training new staff
- Handling customer issues and employee disputes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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