Kitchen Manager

Hotel Indigo is a boutique hotel brand known for its vibrant personality, unique design, and locally inspired experiences. As part of the IHG family, Hotel Indigo caters to travelers seeking immersive and authentic stays, blending cultural influences with modern comforts. Each Hotel Indigo property is distinct, reflecting the character and heritage of its neighborhood while offering upscale accommodations and personalized guest service. The hotel provides a contemporary yet approachable dining experience, with menus thoughtfully crafted to appeal to a diverse clientele seeking both classic and innovative dishes. This particular location manages a dynamic food and beverage operation that includes breakfast and dinner services, alongside catering for meetings and group events. The team prides itself on delivering fresh, flavorful meals and outstanding hospitality in a welcoming environment.

The Kitchen Manager position at Hotel Indigo is a crucial leadership role responsible for overseeing the culinary operations within the hotel. This role requires a management professional with multiple years of experience in cooking, menu creation, and team leadership. The Kitchen Manager works closely with the General Manager to ensure all food and beverage operations maintain high standards of quality and efficiency. This is an hourly role that may involve overtime based on business demand, with shifts covering early mornings and evenings in alignment with service volume. The Kitchen Manager is tasked with directing kitchen staff through all meal periods, managing inventory and product ordering, and supporting catering efforts for hotel meetings and group functions. This position requires strong knowledge of various cooking techniques, experience in kitchen management, and a keen understanding of food safety regulations. Prior line cooking and prep work experience are essential, and baking skills are considered a valuable asset. The ideal candidate possesses excellent communication skills, leadership abilities, and a passion for creating memorable culinary experiences that reflect the hotel’s contemporary yet approachable menu style. Interested applicants must submit a resume for consideration, demonstrating their qualifications and relevant experience.