Kitchen Manager

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible schedule

Job Description

This opportunity is offered by a dynamic and guest-oriented restaurant committed to delivering exceptional dining experiences. Our establishment thrives on a culture of hospitality, quality food preparation, and operational excellence. We are dedicated to maintaining the highest standards in food safety, sanitation, and culinary craftsmanship. Our team is passionate about creating a positive, memorable experience for every guest who walks through our doors. As part of our continued growth, we are looking for a Kitchen Manager who will play a pivotal role in maintaining the seamless culinary operations that define our restaurant's reputation.

The Kitchen Manager will report di... Show More

Job Requirements

Proven experience as a kitchen manager, executive chef, or similar role
strong leadership and organizational skills
excellent communication and interpersonal skills
in-depth knowledge of kitchen operations and culinary techniques
ability to work under pressure in a fast-paced environment
ability to multi-task in a dynamic, high-volume setting
must be able to work flexible hours including nights, weekends, and holidays
food safety and hygiene certification
diverse bilingual speakers encouraged to apply

Job Qualifications

Proven experience as a kitchen manager, executive chef, or similar role
strong leadership and organizational skills
excellent communication and interpersonal skills
in-depth knowledge of kitchen operations and culinary techniques
ability to work under pressure in a fast-paced environment
ability to multi-task in a dynamic, high-volume setting
food safety and hygiene certification
bilingual speakers of Spanish, Haitian Creole, or Cape Verdean Creole preferred

Job Duties

Understand our culture and take necessary steps to create a positive and memorable guest experience
oversee all kitchen and food preparation activities ensuring dishes are portioned correctly and meet quality standards
conduct taste and quality checks regularly
ensure meals are safe according to company policies on guest allergies and intolerances
manage kitchen budgets and implement cost-saving measures
control inventory and order supplies to maintain optimal stock levels
retain, train, supervise, and schedule kitchen staff ensuring adequate staffing
maintain a clean and organized kitchen environment and handle inspections
ensure adherence to health and safety regulations
collaborate with management to plan special events
assist team members and answer questions to support guest service

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: