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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company focused on creating an inclusive and engaging community experience through innovative golf-based games and outstanding guest services. Located in Bridgeville, Pennsylvania, the venue is part of a network of cutting-edge entertainment venues that blend technology, food, and hospitality to offer a unique outing for guests of all ages and skill levels. Topgolf prides itself on its commitment to diversity, equity, and inclusion, fostering a respectful and supportive environment for employees and guests alike. The company is dedicated to safe and effective business practices, ensuring compliance with all legal and... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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