Kitchen Manager

Bridgeville, PA, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Professional Development

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company focused on creating an inclusive and engaging community experience through innovative golf-based games and outstanding guest services. Located in Bridgeville, Pennsylvania, the venue is part of a network of cutting-edge entertainment venues that blend technology, food, and hospitality to offer a unique outing for guests of all ages and skill levels. Topgolf prides itself on its commitment to diversity, equity, and inclusion, fostering a respectful and supportive environment for employees and guests alike. The company is dedicated to safe and effective business practices, ensuring compliance with all legal and regulatory standards, including equal employment opportunities and workplace safety.

The Kitchen Manager role at Topgolf in Bridgeville is a crucial leadership position responsible for overseeing the culinary operations within this vibrant entertainment venue. This role requires a passionate and experienced kitchen professional who will supervise a diverse kitchen staff, ensuring the highest food quality, safety standards, and efficient service delivery. The Kitchen Manager will lead the team comprising cooks, prep chefs, and dishwashers, coordinating efforts to maintain smooth kitchen operations, adherence to recipes, and consistent portion control. In addition, the Kitchen Manager will also manage inventory levels, placing orders as necessary to keep ingredients and supplies well-stocked. Training and mentoring kitchen staff on proper food handling, cooking techniques, and safety procedures are fundamental duties to guarantee compliance with health codes and company standards. Working closely with front-of-house personnel, the Kitchen Manager will facilitate timely and accurate food service, quickly addressing any kitchen-related issues or emergencies that arise to maintain a seamless guest experience. This position offers an excellent opportunity for culinary leaders looking to impact a dynamic and fast-paced venue while contributing to an innovative entertainment concept. Topgolf values leadership, teamwork, and dedication to hospitality excellence, and the Kitchen Manager will embody these principles to drive kitchen success and customer satisfaction in this engaging environment.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies