
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive training program
One-of-a-kind company culture
Opportunities for growth and development
Unique electronic learning platform
Unlimited pizza
Employee assistance program
competitive compensation
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative, hearth-baked pizzas and commitment to creativity and quality. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing menu items like The Original BBQ Chicken, California Club, and Thai Chicken pizzas, which have become favorites across the country. CPK’s open kitchen concept showcases fresh ingredients and culinary expertise, reflecting the vibrant and dynamic culture of California cuisine. With a strong emphasis on hospitality and service excellence, the company has established itself as a leader in the fast-casual dining segment, attracting customers who appreciate bold flavors and unique dining experiences. CPK is known for its dedication to fostering an inclusive and supportive work environment where every team member is encouraged to be bold, be epic, and be themselves. The company integrates its ROCKS philosophy — Respect, Opportunity, Communication, Kindness, and Service — into all aspects of its operations, underpinning the relationships within its teams and with its guests. CPK offers a comprehensive benefits package, competitive compensation, and a company culture focused on growth, development, and employee well-being. The kitchen management role at CPK is a dynamic and integral position that involves overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and service are met. This position requires an individual who is both a passionate leader and an efficient organizer, capable of motivating a diverse team and maintaining smooth operational workflows, especially during peak dining hours. The manager will be responsible for coordinating food preparation, cooking, and plating while upholding safety and sanitation standards. They will also play a crucial role in business management aspects such as P&L oversight, labor cost control, budgeting, and forecasting to drive profitability and success. Exceptional communication skills are vital for this role, including verbal and written proficiency, with Spanish language skills being a plus. CPK provides an immersive eight-week training program that includes a variety of learning methods like online modules, book study, and hands-on mentoring to prepare managers for success. The company’s culture is fueled by passion and creativity, and it offers numerous perks such as unlimited pizza, a Management Dine-Out card, and an employee assistance program called the Kindness Fund designed to support team members facing life challenges. This full-time position invites candidates who thrive in a fast-paced restaurant environment and aspire to build a rewarding career within the company’s growth-oriented environment.
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast-paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast-paced restaurant
- strong verbal and written communication skills
- exceptional leadership ability to motivate, inspire and develop a team
- passion for execution, hospitality and service
- proficiency in Spanish is a plus but not required
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- maintaining optimal workflow during peak periods and adapting as necessary
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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