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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive training program
One-of-a-kind company culture
Opportunities for growth and development
Unique electronic learning platform
Unlimited pizza
Employee assistance program
competitive compensation
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative, hearth-baked pizzas and commitment to creativity and quality. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing menu items like The Original BBQ Chicken, California Club, and Thai Chicken pizzas, which have become favorites across the country. CPK’s open kitchen concept showcases fresh ingredients and culinary expertise, reflecting the vibrant and dynamic culture of California cuisine. With a strong emphasis on hospitality and service excellence, the company has established itself as a leader in the... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast-paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast-paced restaurant
- strong verbal and written communication skills
- exceptional leadership ability to motivate, inspire and develop a team
- passion for execution, hospitality and service
- proficiency in Spanish is a plus but not required
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- maintaining optimal workflow during peak periods and adapting as necessary
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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