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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Team member meal benefit program
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
flexible schedule
Paid training
employee discount
Bonus Pay
Job Description
BelAir Cantina is a beloved Milwaukee-based restaurant known for its vibrant and authentic Mexican cuisine, combining traditional flavors with inventive culinary techniques. Founded and raised in the heart of Milwaukee, BelAir has become a staple destination for locals seeking an enjoyable dining atmosphere complemented by an outstanding menu featuring handcrafted tacos, refreshing margaritas, and an array of fresh, flavorful ingredients. The restaurant prides itself on delivering a unique dining experience defined by warmth, authenticity, and innovation, making it a favorite gathering place for friends and families. BelAir Cantina is committed to fostering a lively yet relaxed ambiance where guests can... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of experience in a full-service restaurant
- 2 years of experience in a kitchen leadership role
- knife skills
- strong verbal and written communication skills
- must have reliable transportation
- ability to work a minimum of 45 hours per week including flexible hours
- must be present on-site during scheduled shift
- able to occasionally lift up to 50 pounds
- stamina to work up to 60 hours per week
- strong self-discipline initiative and leadership ability
- neat and clean appearance
- good communication skills
- ability to motivate and organize team
- maintain open communication
- attendance at weekly meetings
- travel to other company stores as needed
Job Qualifications
- high school diploma or equivalent
- culinary degree or related degree preferred
- 2 years experience in a full-service restaurant
- 2 years experience in a kitchen leadership role
- knife skills
- strong verbal and written communication skills
- bilingual a plus
- state of Wisconsin food manager certificate servsafe preferred
- reliable transportation
Job Duties
- plan organize train and lead kitchen team to achieve sales costs retention guest service satisfaction food quality and cleanliness objectives
- manage all kitchen functions including food purchasing preparation and quality maintenance
- ensure compliance with health safety and sanitation standards
- conduct weekly in-store manager meetings to review performance
- maintain open-door policy with staff for communication and feedback
- motivate employees to work cohesively as a team
- handle kitchen operations efficiently under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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