Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Team member meal benefit program
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
flexible schedule
Paid training
employee discount
Bonus Pay
Job Description
BelAir Cantina is a beloved Milwaukee-based restaurant known for its vibrant and authentic Mexican cuisine, combining traditional flavors with inventive culinary techniques. Founded and raised in the heart of Milwaukee, BelAir has become a staple destination for locals seeking an enjoyable dining atmosphere complemented by an outstanding menu featuring handcrafted tacos, refreshing margaritas, and an array of fresh, flavorful ingredients. The restaurant prides itself on delivering a unique dining experience defined by warmth, authenticity, and innovation, making it a favorite gathering place for friends and families. BelAir Cantina is committed to fostering a lively yet relaxed ambiance where guests can unwind and savor excellent food and drink in a welcoming and energetic setting.
We are currently hiring a full-time Kitchen Manager to join our dynamic team. Under the direction of the General Manager, the Kitchen Manager will play a pivotal role in the smooth and efficient operation of our kitchen. This position involves comprehensive responsibility for all kitchen functions, including food purchasing, preparation, and maintaining the highest quality standards. The ideal candidate will be a leader passionate about culinary excellence with proven experience in overseeing kitchen teams and managing operational goals. The role demands a strategic approach to managing food costs, ensuring exceptional food quality, and driving team member retention. The Kitchen Manager will also lead training initiatives, enforce cleanliness and safety protocols, and inspire a customer-focused mindset in the kitchen staff. Success in this role requires a strong commitment to upholding brand standards, developing talent, and delivering an outstanding guest experience consistently.
This full-time position offers a competitive salary ranging from $50,000 to $60,000 per year, along with bonus opportunities tied to performance metrics. At BelAir Cantina, we value our employees and provide a comprehensive benefits package, including medical, dental, and vision insurance available within the first 30 days of employment, 401(k) with company match, paid time off, employee discounts, and numerous supplemental benefits designed to support well-being and professional growth. The schedule is flexible, ensuring a healthy work-life balance with a guaranteed 5-day work week and two guaranteed days off. Essential certifications such as ServSafe Manager Food Safety Certification are covered by the company to support your professional culinary credentials.
If you possess leadership skills, culinary expertise, and a commitment to delivering exceptional service, you will find a fulfilling career at BelAir Cantina where your efforts are recognized and rewarded. You will be part of an incredible work culture that emphasizes team member enrichment, continuous learning, and maintaining a positive, enjoyable workplace. Join us in creating memorable dining experiences for our guests and take the next step in your culinary career with a respected and innovative restaurant group.
We are currently hiring a full-time Kitchen Manager to join our dynamic team. Under the direction of the General Manager, the Kitchen Manager will play a pivotal role in the smooth and efficient operation of our kitchen. This position involves comprehensive responsibility for all kitchen functions, including food purchasing, preparation, and maintaining the highest quality standards. The ideal candidate will be a leader passionate about culinary excellence with proven experience in overseeing kitchen teams and managing operational goals. The role demands a strategic approach to managing food costs, ensuring exceptional food quality, and driving team member retention. The Kitchen Manager will also lead training initiatives, enforce cleanliness and safety protocols, and inspire a customer-focused mindset in the kitchen staff. Success in this role requires a strong commitment to upholding brand standards, developing talent, and delivering an outstanding guest experience consistently.
This full-time position offers a competitive salary ranging from $50,000 to $60,000 per year, along with bonus opportunities tied to performance metrics. At BelAir Cantina, we value our employees and provide a comprehensive benefits package, including medical, dental, and vision insurance available within the first 30 days of employment, 401(k) with company match, paid time off, employee discounts, and numerous supplemental benefits designed to support well-being and professional growth. The schedule is flexible, ensuring a healthy work-life balance with a guaranteed 5-day work week and two guaranteed days off. Essential certifications such as ServSafe Manager Food Safety Certification are covered by the company to support your professional culinary credentials.
If you possess leadership skills, culinary expertise, and a commitment to delivering exceptional service, you will find a fulfilling career at BelAir Cantina where your efforts are recognized and rewarded. You will be part of an incredible work culture that emphasizes team member enrichment, continuous learning, and maintaining a positive, enjoyable workplace. Join us in creating memorable dining experiences for our guests and take the next step in your culinary career with a respected and innovative restaurant group.
Job Requirements
- high school diploma or equivalent
- 2 years of experience in a full-service restaurant
- 2 years of experience in a kitchen leadership role
- knife skills
- strong verbal and written communication skills
- must have reliable transportation
- ability to work a minimum of 45 hours per week including flexible hours
- must be present on-site during scheduled shift
- able to occasionally lift up to 50 pounds
- stamina to work up to 60 hours per week
- strong self-discipline initiative and leadership ability
- neat and clean appearance
- good communication skills
- ability to motivate and organize team
- maintain open communication
- attendance at weekly meetings
- travel to other company stores as needed
Job Qualifications
- high school diploma or equivalent
- culinary degree or related degree preferred
- 2 years experience in a full-service restaurant
- 2 years experience in a kitchen leadership role
- knife skills
- strong verbal and written communication skills
- bilingual a plus
- state of Wisconsin food manager certificate servsafe preferred
- reliable transportation
Job Duties
- plan organize train and lead kitchen team to achieve sales costs retention guest service satisfaction food quality and cleanliness objectives
- manage all kitchen functions including food purchasing preparation and quality maintenance
- ensure compliance with health safety and sanitation standards
- conduct weekly in-store manager meetings to review performance
- maintain open-door policy with staff for communication and feedback
- motivate employees to work cohesively as a team
- handle kitchen operations efficiently under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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