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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
performance-based bonus
Career Development
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free Meals
Job Description
Salted is recognized as the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the food service industry by providing better-for-you cuisine that is accessible, clean-label, plant-driven, and above all, delicious. Our commitment to excellence stems from a passion for crafting culinary experiences that not only appeal to modern dietary preferences but also set new standards in quality and convenience. A leader in the fast-growing sector of delivery-centric dining, Salted combines innovative culinary techniques with a robust logistical framework to ensure customers receive fresh, flavorful food rapidly and reliably.
Located at 16711 Hawthorne Blvd, Lawndale, CA, Salted ... Show More
Located at 16711 Hawthorne Blvd, Lawndale, CA, Salted ... Show More
Job Requirements
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
Job Qualifications
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Strong organizational and communication skills
- Ability to work effectively within a team environment
- Experience in managing kitchen operations and staff development
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with virtual Front of House team to deliver exceptional dining experiences
- Uphold uncompromising standards of quality and consistency in all food production processes
- Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards
- Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments
- Manage all administrative tasks including scheduling, inventory control, financial management, and other operational duties
- Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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