Kitchen Manager

Salted is recognized as the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the food service industry by providing better-for-you cuisine that is accessible, clean-label, plant-driven, and above all, delicious. Our commitment to excellence stems from a passion for crafting culinary experiences that not only appeal to modern dietary preferences but also set new standards in quality and convenience. A leader in the fast-growing sector of delivery-centric dining, Salted combines innovative culinary techniques with a robust logistical framework to ensure customers receive fresh, flavorful food rapidly and reliably.

Located at 16711 Hawthorne Blvd, Lawndale, CA, Salted operates with a vision to build the next generation of the restaurant industry. We pride ourselves on fostering a culture of inclusivity, innovation, and continuous growth, making us a preferred workplace for culinary professionals who are passionate about advancing their careers and crafting meaningful dining experiences.

The Kitchen Manager role at Salted is a pivotal position within our operations, responsible for overseeing the entirety of the kitchen workflow to ensure the delivery of food items that meet our stringent culinary standards. This full-time salary position offers an annual pay of $75,000, reflecting the critical importance of this role to our overall success. The Kitchen Manager will lead a team dedicated to maintaining the highest levels of food quality, safety, and efficiency. This includes preparing and cooking dishes to perfection, strictly following Salted’s culinary protocols.

Beyond culinary expertise, the Kitchen Manager will be instrumental in maintaining compliance with sanitation regulations and safety standards, implementing rigorous protocols that exceed federal, state, and corporate requirements. A key aspect of the role involves seamless collaboration with our virtual Front of House team to guarantee a superior dining experience for every customer. Effective communication within the kitchen team and across corporate departments is essential to create a transparent and motivated work environment.

Administratively, this role encompasses a broad scope of responsibilities, including scheduling, inventory control, financial management, and other operational duties that contribute to smooth kitchen operations. The Kitchen Manager will play an active role in recruiting, training, and developing kitchen staff, fostering a skilled and cohesive team aligned with Salted's culinary vision and operational goals.

Working at Salted comes with several benefits that support both professional and personal growth. Employees enjoy a performance-based bonus program with profit sharing, access to career development and education opportunities, comprehensive medical, dental, and vision plans for full-time team members, a 401k retirement plan with employer match after one year, and the perk of free nutritious meals during each shift. These advantages underscore Salted’s commitment to investing in its team members and promoting a healthy, vibrant workplace.

As we continue to innovate and expand, Salted remains dedicated to building an inclusive team that reflects the diversity of our community. We uphold equal opportunity employment and ensure accommodations for applicants requiring assistance throughout the hiring process. Join Salted to be part of an exciting culinary journey that is shaping the future of the restaurant industry.