Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for its unique combination of entertainment, sports, and dining experiences. With locations worldwide, Topgolf offers a vibrant atmosphere where guests can enjoy innovative food and beverage options alongside engaging golf games. The company prides itself on creating a welcoming environment for guests and associates, emphasizing diversity, inclusion, and equity in the workplace. Topgolf is firmly committed to providing equal employment opportunities without discrimination and maintains a respectful, harassment-free work environment. The company is an equal opportunity employer that hires and promotes based on merit and openly supports affirmative action policies. As part of its hiring standards, Topgolf strictly manages recruitment processes to avoid unsolicited agency involvement and complies fully with federal employment eligibility verification through E-Verify.
The Kitchen Manager role at Topgolf is a full-time position critical to ensuring smooth kitchen operations and delivering the highest standards of food quality and safety. The Kitchen Manager is responsible for supervising and leading the kitchen team, which includes cooks, prep chefs, and dishwashers, fostering a collaborative kitchen environment. This leadership position demands a professional who can oversee food preparation ensuring strict adherence to recipes, proper portion control, and consistent quality standards. The ideal candidate will manage inventory levels effectively, ensuring timely ordering of kitchen supplies and ingredients to meet daily operational needs.
A key component of this role involves training kitchen staff in food handling, cooking techniques, and safety procedures to maintain compliance with health regulations and safeguard guest satisfaction. The Kitchen Manager acts as a liaison between the kitchen and front-of-house staff to coordinate seamless and prompt food service, enhancing the overall guest experience. Additionally, this role includes responsibility for addressing and resolving any kitchen-related emergencies or operational issues that may arise during service hours.
Topgolf’s workplace culture values strong leadership, effective communication, and the ability to thrive in a fast-paced kitchen setting. This position requires adaptability and problem-solving skills, as well as proficiency in operating and maintaining kitchen equipment. The Kitchen Manager plays a vital role in upholding Topgolf’s commitment to excellence in guest service and safety, contributing directly to the company’s reputation as a premier entertainment and dining destination. Prospective candidates should expect to work in an energetic environment focused on teamwork, diversity, and continued professional growth. Salary details are competitive and commensurate with experience and qualifications, reflecting Topgolf’s dedication to attracting top talent in the hospitality industry.
The Kitchen Manager role at Topgolf is a full-time position critical to ensuring smooth kitchen operations and delivering the highest standards of food quality and safety. The Kitchen Manager is responsible for supervising and leading the kitchen team, which includes cooks, prep chefs, and dishwashers, fostering a collaborative kitchen environment. This leadership position demands a professional who can oversee food preparation ensuring strict adherence to recipes, proper portion control, and consistent quality standards. The ideal candidate will manage inventory levels effectively, ensuring timely ordering of kitchen supplies and ingredients to meet daily operational needs.
A key component of this role involves training kitchen staff in food handling, cooking techniques, and safety procedures to maintain compliance with health regulations and safeguard guest satisfaction. The Kitchen Manager acts as a liaison between the kitchen and front-of-house staff to coordinate seamless and prompt food service, enhancing the overall guest experience. Additionally, this role includes responsibility for addressing and resolving any kitchen-related emergencies or operational issues that may arise during service hours.
Topgolf’s workplace culture values strong leadership, effective communication, and the ability to thrive in a fast-paced kitchen setting. This position requires adaptability and problem-solving skills, as well as proficiency in operating and maintaining kitchen equipment. The Kitchen Manager plays a vital role in upholding Topgolf’s commitment to excellence in guest service and safety, contributing directly to the company’s reputation as a premier entertainment and dining destination. Prospective candidates should expect to work in an energetic environment focused on teamwork, diversity, and continued professional growth. Salary details are competitive and commensurate with experience and qualifications, reflecting Topgolf’s dedication to attracting top talent in the hospitality industry.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Location
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