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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for its unique combination of entertainment, sports, and dining experiences. With locations worldwide, Topgolf offers a vibrant atmosphere where guests can enjoy innovative food and beverage options alongside engaging golf games. The company prides itself on creating a welcoming environment for guests and associates, emphasizing diversity, inclusion, and equity in the workplace. Topgolf is firmly committed to providing equal employment opportunities without discrimination and maintains a respectful, harassment-free work environment. The company is an equal opportunity employer that hires and promotes based on merit and openly supports affirmative... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Location
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