Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,000.00 - $45,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive pay based on experience
growth opportunities within the company
Employee meals and discounts
Positive team-driven culture

Job Description

Nacho Mama's is a vibrant and fast-paced Tex-Mex restaurant located in St. Louis, Missouri, known for its lively atmosphere and dedication to serving authentic and delicious cuisine. Founded with a passion for bold flavors and quality ingredients, Nacho Mama's has quickly become one of the city's favorite dining destinations. The restaurant prides itself on delivering exceptional customer experiences through friendly service, a festive environment, and a menu that celebrates traditional Tex-Mex favorites with a modern twist. As a locally cherished establishment, Nacho Mama's emphasizes community engagement and fosters a family-like workplace where every team member contributes to the overall success and positive vibe of the restaurant.

The role of Kitchen Manager at Nacho Mama's is a key leadership position responsible for overseeing all back-of-house operations. This is a hands-on position ideal for someone who combines a passion for food, strong leadership abilities, and excellent organizational skills. The Kitchen Manager will lead and manage the prep, line, and dish teams to ensure the kitchen runs smoothly and efficiently during every shift. Attention to detail is critical, as the manager must guarantee food quality, consistency, and strict portion control across the entire menu.

In this role, the Kitchen Manager will also be responsible for training and coaching kitchen staff to elevate their performance and maintaining a professional, motivated team. Effective scheduling for efficiency and productivity, along with controlling inventory and food costs to minimize waste, are vital components of the job. The manager must maintain a safe, clean kitchen environment that complies with all food safety standards, fostering a culture of security and hygiene. Collaboration with front-of-house managers ensures seamless communication and outstanding service experiences for guests.

This position is perfect for someone with at least two years of experience as a Kitchen Manager or Lead Cook in a restaurant setting, preferably familiar with Tex-Mex or casual dining environments. The ideal candidate thrives in fast-paced, high-volume kitchens and demonstrates reliability and organizational skills while working flexible hours, including weekends. Nacho Mama's offers competitive pay based on experience and opportunities for growth within the company. Employees benefit from perks such as employee meals, discounts, and a positive, team-oriented culture that supports career development and job satisfaction.

Job Requirements

  • 2+ years of experience as a kitchen manager or lead cook in a restaurant setting
  • Strong leadership and team management skills
  • Excellent understanding of food safety and sanitation procedures ServSafe preferred
  • Experience in Tex-Mex casual dining or fast-casual restaurants is a plus
  • Ability to thrive in a high-volume fast-paced kitchen
  • Reliable organized and able to work flexible shifts including weekends

Job Qualifications

  • 2+ years of experience as a kitchen manager or lead cook in a restaurant setting
  • Strong leadership and team management skills
  • Excellent understanding of food safety and sanitation procedures ServSafe preferred
  • Experience in Tex-Mex casual dining or fast-casual restaurants is a plus
  • Ability to thrive in a high-volume fast-paced kitchen
  • Reliable organized and able to work flexible shifts including weekends

Job Duties

  • Manage all kitchen operations including prep line and dish teams
  • Ensure food quality consistency and portion control across all menu items
  • Train coach and schedule kitchen staff for efficiency and performance
  • Control inventory food cost and ordering with minimal waste
  • Maintain a safe clean and compliant kitchen that meets all food safety standards
  • Collaborate with front-of-house managers to ensure smooth service
  • Monitor kitchen equipment and coordinate repairs or replacements as needed
  • Lead by example with professionalism energy and attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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