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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $45,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive pay based on experience
growth opportunities within the company
Employee meals and discounts
Positive team-driven culture
Job Description
Nacho Mama's is a vibrant and fast-paced Tex-Mex restaurant located in St. Louis, Missouri, known for its lively atmosphere and dedication to serving authentic and delicious cuisine. Founded with a passion for bold flavors and quality ingredients, Nacho Mama's has quickly become one of the city's favorite dining destinations. The restaurant prides itself on delivering exceptional customer experiences through friendly service, a festive environment, and a menu that celebrates traditional Tex-Mex favorites with a modern twist. As a locally cherished establishment, Nacho Mama's emphasizes community engagement and fosters a family-like workplace where every team member contributes to the overall success... Show More
Job Requirements
- 2+ years of experience as a kitchen manager or lead cook in a restaurant setting
- Strong leadership and team management skills
- Excellent understanding of food safety and sanitation procedures ServSafe preferred
- Experience in Tex-Mex casual dining or fast-casual restaurants is a plus
- Ability to thrive in a high-volume fast-paced kitchen
- Reliable organized and able to work flexible shifts including weekends
Job Qualifications
- 2+ years of experience as a kitchen manager or lead cook in a restaurant setting
- Strong leadership and team management skills
- Excellent understanding of food safety and sanitation procedures ServSafe preferred
- Experience in Tex-Mex casual dining or fast-casual restaurants is a plus
- Ability to thrive in a high-volume fast-paced kitchen
- Reliable organized and able to work flexible shifts including weekends
Job Duties
- Manage all kitchen operations including prep line and dish teams
- Ensure food quality consistency and portion control across all menu items
- Train coach and schedule kitchen staff for efficiency and performance
- Control inventory food cost and ordering with minimal waste
- Maintain a safe clean and compliant kitchen that meets all food safety standards
- Collaborate with front-of-house managers to ensure smooth service
- Monitor kitchen equipment and coordinate repairs or replacements as needed
- Lead by example with professionalism energy and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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