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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Rotational training
competitive salary
Professional Development
team environment
career advancement
Health and safety standards compliance
Job Description
Hillstone is a renowned restaurant group celebrated for its exceptional culinary experiences and commitment to excellence in hospitality. With a reputation built on quality, innovation, and an unwavering dedication to guest satisfaction, Hillstone operates a series of upscale dining establishments that attract a diverse clientele seeking memorable dining moments. As a leader in the hospitality industry, Hillstone emphasizes a culture of teamwork, professionalism, and continuous learning, providing employees with opportunities for growth and development within a vibrant and fast-paced environment. The group prides itself not only on its exquisite menu offerings but also on maintaining a workplace where creativity, respect,... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
- Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
- Collaborate closely with the management team ensuring all products meet our high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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