Kitchen Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Rotational training

competitive salary

Professional Development

team environment

career advancement

Health and safety standards compliance

Job Description

Hillstone is a renowned restaurant group celebrated for its exceptional culinary experiences and commitment to excellence in hospitality. With a reputation built on quality, innovation, and an unwavering dedication to guest satisfaction, Hillstone operates a series of upscale dining establishments that attract a diverse clientele seeking memorable dining moments. As a leader in the hospitality industry, Hillstone emphasizes a culture of teamwork, professionalism, and continuous learning, providing employees with opportunities for growth and development within a vibrant and fast-paced environment. The group prides itself not only on its exquisite menu offerings but also on maintaining a workplace where creativity, respect, and high standards converge to deliver unparalleled service and culinary artistry.

We are currently seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. This full-time management position offers a competitive salary range of $100,000 to $110,000, reflecting the importance of the role within our organization. As a Culinary Manager, you will play a critical role in upholding Hillstone's high standards of culinary excellence while ensuring the smooth and efficient operation of our kitchen facilities. This leadership position requires a hands-on approach to overseeing daily culinary functions, including food preparation, cooking, and plating, to guarantee that every dish served meets our exacting standards of taste, presentation, and quality.

Newly selected Culinary Managers will benefit from an extensive 8-week rotational training program conducted onsite. This training is designed to immerse you in our culinary philosophy, operational processes, and management techniques to set you up for success in your role. Once trained, you will lead and motivate a team of culinary professionals, fostering an environment that encourages growth, collaboration, and high performance. Your responsibilities will include close collaboration with executive chefs and the wider management team to ensure consistent delivery of outstanding products. You will also manage inventory levels, optimize food costs, and enforce rigorous health and safety standards to maintain compliance with all regulatory requirements.

In addition to operational oversight, the Culinary Manager at Hillstone will champion a positive and collaborative workplace culture. You will be instrumental in promoting open communication, teamwork, and a supportive environment for all kitchen staff members. Hillstone values leaders who can inspire their teams, manage challenges proactively, and uphold the values that make our restaurant group a leader in the hospitality industry. If you are passionate about culinary arts, possess strong leadership and organizational skills, and thrive in a fast-paced, high-volume restaurant setting, this role presents an excellent opportunity to advance your career and contribute to a highly respected brand. We encourage candidates who are committed to excellence and eager to lead to apply and become part of the Hillstone legacy.

Job Requirements

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques food safety regulations and kitchen operations
Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles including budgeting cost control and inventory management
Effective communication skills to liaise with team members executive chef and other departments
Flexibility to work evenings weekends and holidays as required

Job Duties

Oversee daily kitchen operations including food preparation cooking and plating to consistently deliver top-quality dishes
Lead and motivate a team of culinary professionals providing guidance training and support to ensure optimal performance and development
Collaborate closely with the management team ensuring all products meet our high standards of taste and presentation
Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
Implement and enforce health and safety standards ensuring compliance with all relevant regulations and promoting a safe working environment
Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members