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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Chomp Kitchen and Drinks is an award-winning restaurant with locations in Warren, Newport, and Providence, Rhode Island. Known for its creative, high-quality food and a unique craft beer selection, Chomp has established itself as a favorite destination for locals and visitors seeking exceptional burgers, sandwiches, and a vibrant dining experience. With a strong commitment to excellence in both cuisine and service, Chomp emphasizes a positive, energetic work culture that fosters teamwork and guest satisfaction. The restaurant prides itself on maintaining high standards across all locations, ensuring consistent quality and memorable dining experiences for every guest who walks through its doors.Show More
Job Requirements
- Culinary experience of at least 1 year
- Experience in kitchen management in a fast-paced restaurant environment
- Strong organizational and multitasking skills
- Excellent communication and leadership abilities
- Proficient in kitchen and restaurant management software especially Google applications
- Willingness to relocate to Providence RI before starting work
- Availability to work flexible hours including early mornings late nights and weekends
Job Qualifications
- 1+ years of kitchen management experience in a high-volume excellence-driven environment
- Extensive culinary knowledge with a commitment to continual learning
- Passion for hospitality and creating exceptional guest experiences
- Strong work ethic and dedication to the hospitality industry
- Proven leadership skills with the ability to motivate and guide a team
- Proficient in Google applications and other standard kitchen management tools
- Availability to work full-time including some early mornings late nights and weekends
Job Duties
- Manage and oversee services and kitchen operations ensuring food quality presentation and service meet Chomp's high standards
- Lead inspire and develop kitchen staff to create a unified high-performing team
- Foster a positive collaborative work environment that aligns with Chomp’s culture
- Maintain a focus on cleanliness safety and organization in the kitchen
- Collaborate with front-of-house personnel to ensure seamless service and consistent guest experience
- Continually seek ways to improve kitchen efficiency and productivity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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