Kitchen Manager

Chomp Kitchen and Drinks is an award-winning restaurant with locations in Warren, Newport, and Providence, Rhode Island. Known for its creative, high-quality food and a unique craft beer selection, Chomp has established itself as a favorite destination for locals and visitors seeking exceptional burgers, sandwiches, and a vibrant dining experience. With a strong commitment to excellence in both cuisine and service, Chomp emphasizes a positive, energetic work culture that fosters teamwork and guest satisfaction. The restaurant prides itself on maintaining high standards across all locations, ensuring consistent quality and memorable dining experiences for every guest who walks through its doors.

The Kitchen Manager role at Chomp Kitchen and Drinks is a dynamic and vital position within the restaurant team. This role requires an intelligent, driven, and detail-oriented individual who exemplifies accountability, integrity, and strong leadership. The ideal candidate thrives in the fast-paced environment of a busy kitchen, skilled in organizing and prioritizing tasks to maintain smooth operations. As Kitchen Manager, the incumbent is responsible for managing day-to-day kitchen functions, ensuring that food quality, presentation, and service align with Chomp's high standards. Beyond operational duties, the Kitchen Manager will lead and inspire kitchen staff to foster a collaborative, high-performing team culture. By focusing on cleanliness, safety, and organizational excellence, the Kitchen Manager ensures a hygienic and efficient workspace conducive to producing exceptional food.

This position offers a full-time opportunity with an annual salary range of $55,000 to $65,000, reflecting the importance of the role in driving restaurant success. The Kitchen Manager will collaborate closely with front-of-house staff to create seamless service that delights guests from arrival to departure. A commitment to continuous improvement is essential, as the Manager will regularly assess kitchen productivity and seek innovative ways to optimize workflows and guest experiences.

The role is perfect for a culinary professional who brings at least one year of kitchen management experience in a high-volume, quality-focused environment. Strong culinary knowledge, a passion for hospitality, and proficiency in relevant digital tools such as Google applications are necessary to skillfully manage this position. Flexibility is required to work various shifts, including early mornings, late nights, and weekends, reflecting the restaurant’s operational hours and busy periods.

Joining Chomp Kitchen and Drinks means becoming part of a vibrant, passionate team where dedication to craft, excellent food, and outstanding service are celebrated. If you have the leadership skills and drive to help maintain and elevate the brand’s reputation, this opportunity offers a rewarding career path in the hospitality sector. Chomp Kitchen and Drinks values its employees and offers comprehensive benefits, including health, dental, and vision insurance, along with paid time off. This full-time role requires relocation to Providence, RI before starting work, making it ideal for candidates ready to embrace a new community and restaurant environment.