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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Transportation discounts
Paid Time Off
Dining Discounts
Job Description
This job opportunity is with a fast-growing, full-service restaurant group based in the Indianapolis area, known for its vibrant atmosphere, genuine hospitality, and scratch-made menu. The company has cultivated a strong reputation as a neighborhood go-to destination due to its commitment to warmth, professionalism, and delivering exceptional guest experiences. As part of their leadership team, the Assistant Kitchen Manager will play a vital role in maintaining and enhancing the high standards set by the restaurant group. This position offers a dynamic environment where people-first culture and growth opportunities are prioritized, making it an excellent career move for a motivated culinary... Show More
Job Requirements
- 3+ years of experience as a kitchen manager, sous chef, or in a comparable BOH leadership role
- High volume, scratch kitchen experience
- Exceptional line skills and a deep passion for high-quality scratch cooking
- Proven ability to lead and develop a team while maintaining accountability
- Strong understanding of kitchen financials including food cost and labor management
- Ability to maintain organized and calm leadership during high-pressure shifts
- Currently local to the Indianapolis market
Job Qualifications
- 3+ years of experience as a kitchen manager, sous chef, or in a comparable BOH leadership role
- High volume, scratch kitchen experience
- Exceptional line skills and a deep passion for high-quality scratch cooking
- Proven ability to lead and develop a team while maintaining accountability
- Strong understanding of kitchen financials including food cost and labor management
- Ability to maintain organized and calm leadership during high-pressure shifts
Job Duties
- Lead, coach, and develop the back-of-house team to ensure a high-performing kitchen culture
- Execute food quality, consistency, and presentation according to established scratch-cooking standards
- Oversee all kitchen operations including prep management, line execution, and cleanliness
- Manage financial performance by overseeing food costs, waste, and inventory
- Ensure total compliance with food safety and sanitation standards
- Partner with the General Manager to deliver a seamless guest experience and uphold a plate by plate mindset
- Maintain a hands-on presence on the line to set the tone for the entire kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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