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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
Health Insurance
Paid Time Off
Paid training
Job Description
WesCo Brew & Bowl is a vibrant and high-energy entertainment destination located in West Columbia’s Cayce Crossing. Spanning an impressive 44,000 square feet, this dynamic venue seamlessly combines great food, craft drinks, and nonstop fun all under one roof. The establishment features a full-service restaurant alongside two lively bars, providing guests with a diverse and exciting culinary experience. Beyond dining and drinks, WesCo Brew & Bowl offers an incredible array of attractions including augmented reality bowling, interactive darts, a virtual reality arena, a comprehensive arcade, a billiards lounge, and an inviting outdoor patio complete with fire pits and lawn games.... Show More
Job Requirements
- Minimum of three years kitchen management experience
- additional two years kitchen experience in various kitchen positions
- basic computer skills in Word and Excel
- availability to work all shifts including nights, weekends and holidays
- ability to speak, read and hear English
- physical ability to perform duties including frequent walking, standing, lifting up to 50 lbs and working near kitchen equipment and chemicals
- successful completion of background check
Job Qualifications
- Minimum of three years kitchen management experience with a high variety menu in a full service, casual dining and high-volume environment
- additional two years kitchen experience in various positions leading up to the KM role preferably with a regional or national brand and demonstrated success in managing a disciplined and profitable kitchen
- basic computer skills in Word and Excel
- effective leadership and team management skills
- excellent organizational and communication abilities
- strong problem-solving skills
- ability to work in a fast-paced environment
Job Duties
- Manage and lead each shift to ensure maximum guest satisfaction and profitability
- oversee daily production facilities and team member productivity
- manage quality control and food safety standards
- manage cost control systems using cost control tools
- resolve operational and P&L problems and implement corrective actions
- perform cooking, prepping and other kitchen duties as needed during slow periods and staff shortages
- ensure food quality and recipe adherence
- ensure all food safety standards are in compliance
- maintain all aspects of product ordering, receiving, rotation, inventory and cost control systems are in practice
- manage all P&L line items related to kitchen operations
- act as liaison between venue and contracted vendors
- participate in management meetings and communicate to management on kitchen operations
- provide timely and systematic feedback on contracted vendor’s service execution
- coordinate and execute all menus for parties and banquets
- administer all kitchen team member hiring, training, development, scheduling, performance reviews, progressive discipline and discharge
- manage breaks to avoid break penalties
- ensure a harassment-free work environment
- perform all other duties as assigned by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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