Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
Health Insurance
Paid Time Off
Paid training
Job Description
WesCo Brew & Bowl is a vibrant and high-energy entertainment destination located in West Columbia’s Cayce Crossing. Spanning an impressive 44,000 square feet, this dynamic venue seamlessly combines great food, craft drinks, and nonstop fun all under one roof. The establishment features a full-service restaurant alongside two lively bars, providing guests with a diverse and exciting culinary experience. Beyond dining and drinks, WesCo Brew & Bowl offers an incredible array of attractions including augmented reality bowling, interactive darts, a virtual reality arena, a comprehensive arcade, a billiards lounge, and an inviting outdoor patio complete with fire pits and lawn games. This venue is designed to cater to a wide range of guests, from casual visitors seeking an entertaining night out to those looking to host large-scale events and game-day watch parties across more than 50 televisions.
As a workplace, WesCo Brew & Bowl is recognized for its fast-paced, guest-focused environment that fosters growth and energy among team members. The venue encourages an atmosphere where every day brings new challenges and opportunities, making it an exciting place to develop a fulfilling career. The company is currently seeking a dedicated and experienced Kitchen Manager to lead its kitchen operations, offering an annual salary range between $65,000.00 and $70,000.00.
The Kitchen Manager at WesCo Brew & Bowl is a pivotal role entrusted with overseeing all aspects of kitchen operations. This includes maintaining quality control, ensuring profitability, managing kitchen personnel and scheduling, upholding kitchen area cleanliness, and complying with food safety standards. The Kitchen Manager is also responsible for equipment maintenance, product control and security, ordering, and inventory management within this bustling entertainment venue. Additionally, the role involves coordinating and executing all parties and banquets in partnership with the Sales Department and Director of Sales and Marketing (DOSM). This position demands strong leadership and organizational skills to effectively manage the kitchen team and operations without acting as an executive chef.
The successful candidate will manage and lead each shift to maximize guest satisfaction and profitability by overseeing daily kitchen production and team member productivity. They will be responsible for enforcing food safety standards and quality control while managing cost control systems and resolving operational and Profit & Loss issues with timely corrective actions. The Kitchen Manager will also engage in performing kitchen duties such as cooking and prepping during slower periods or when staff shortages occur. Management tasks will include maintaining adherence to recipes, managing product ordering and inventory, and acting as the liaison between the venue and contracted vendors. Participation in management meetings and providing systematic feedback on vendor services is also an essential aspect of the role.
Moreover, the Kitchen Manager will be responsible for all aspects of kitchen team member management, encompassing hiring, training, development, scheduling, performance reviews, disciplinary actions, and discharge procedures. Ensuring compliance with employee break schedules to avoid penalties and maintaining a harassment-free work environment are additional critical responsibilities. WesCo Brew & Bowl values team members who demonstrate discipline, excellent communication, and the ability to work effectively in a high-volume, full-service casual dining environment. Basic computer skills, including proficiency in Word and Excel, are required. The role also demands availability to work all shifts, including nights, weekends, and holidays, with physical requirements such as frequent walking, standing, lifting, and working near kitchen equipment and chemicals. This role offers a challenging yet rewarding career opportunity for a kitchen professional eager to contribute to an exciting hospitality brand with a unique entertainment concept.
As a workplace, WesCo Brew & Bowl is recognized for its fast-paced, guest-focused environment that fosters growth and energy among team members. The venue encourages an atmosphere where every day brings new challenges and opportunities, making it an exciting place to develop a fulfilling career. The company is currently seeking a dedicated and experienced Kitchen Manager to lead its kitchen operations, offering an annual salary range between $65,000.00 and $70,000.00.
The Kitchen Manager at WesCo Brew & Bowl is a pivotal role entrusted with overseeing all aspects of kitchen operations. This includes maintaining quality control, ensuring profitability, managing kitchen personnel and scheduling, upholding kitchen area cleanliness, and complying with food safety standards. The Kitchen Manager is also responsible for equipment maintenance, product control and security, ordering, and inventory management within this bustling entertainment venue. Additionally, the role involves coordinating and executing all parties and banquets in partnership with the Sales Department and Director of Sales and Marketing (DOSM). This position demands strong leadership and organizational skills to effectively manage the kitchen team and operations without acting as an executive chef.
The successful candidate will manage and lead each shift to maximize guest satisfaction and profitability by overseeing daily kitchen production and team member productivity. They will be responsible for enforcing food safety standards and quality control while managing cost control systems and resolving operational and Profit & Loss issues with timely corrective actions. The Kitchen Manager will also engage in performing kitchen duties such as cooking and prepping during slower periods or when staff shortages occur. Management tasks will include maintaining adherence to recipes, managing product ordering and inventory, and acting as the liaison between the venue and contracted vendors. Participation in management meetings and providing systematic feedback on vendor services is also an essential aspect of the role.
Moreover, the Kitchen Manager will be responsible for all aspects of kitchen team member management, encompassing hiring, training, development, scheduling, performance reviews, disciplinary actions, and discharge procedures. Ensuring compliance with employee break schedules to avoid penalties and maintaining a harassment-free work environment are additional critical responsibilities. WesCo Brew & Bowl values team members who demonstrate discipline, excellent communication, and the ability to work effectively in a high-volume, full-service casual dining environment. Basic computer skills, including proficiency in Word and Excel, are required. The role also demands availability to work all shifts, including nights, weekends, and holidays, with physical requirements such as frequent walking, standing, lifting, and working near kitchen equipment and chemicals. This role offers a challenging yet rewarding career opportunity for a kitchen professional eager to contribute to an exciting hospitality brand with a unique entertainment concept.
Job Requirements
- Minimum of three years kitchen management experience
- additional two years kitchen experience in various kitchen positions
- basic computer skills in Word and Excel
- availability to work all shifts including nights, weekends and holidays
- ability to speak, read and hear English
- physical ability to perform duties including frequent walking, standing, lifting up to 50 lbs and working near kitchen equipment and chemicals
- successful completion of background check
Job Qualifications
- Minimum of three years kitchen management experience with a high variety menu in a full service, casual dining and high-volume environment
- additional two years kitchen experience in various positions leading up to the KM role preferably with a regional or national brand and demonstrated success in managing a disciplined and profitable kitchen
- basic computer skills in Word and Excel
- effective leadership and team management skills
- excellent organizational and communication abilities
- strong problem-solving skills
- ability to work in a fast-paced environment
Job Duties
- Manage and lead each shift to ensure maximum guest satisfaction and profitability
- oversee daily production facilities and team member productivity
- manage quality control and food safety standards
- manage cost control systems using cost control tools
- resolve operational and P&L problems and implement corrective actions
- perform cooking, prepping and other kitchen duties as needed during slow periods and staff shortages
- ensure food quality and recipe adherence
- ensure all food safety standards are in compliance
- maintain all aspects of product ordering, receiving, rotation, inventory and cost control systems are in practice
- manage all P&L line items related to kitchen operations
- act as liaison between venue and contracted vendors
- participate in management meetings and communicate to management on kitchen operations
- provide timely and systematic feedback on contracted vendor’s service execution
- coordinate and execute all menus for parties and banquets
- administer all kitchen team member hiring, training, development, scheduling, performance reviews, progressive discipline and discharge
- manage breaks to avoid break penalties
- ensure a harassment-free work environment
- perform all other duties as assigned by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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