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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $85,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
volunteer opportunities
Job Description
The Rescue Mission Alliance (RMA) is a well-established Christian non-profit organization dedicated to serving the less fortunate populations in Southern California since 1972. With a mission grounded in faith and compassion, RMA provides emergency services along with long-term rehabilitation programs aimed at helping individuals rebuild their lives. The organization actively partners with local churches to address both the physical and spiritual needs of the people they serve, fostering a supportive community environment that promotes healing and transformation. RMA's comprehensive approach includes various outreach efforts, shelter services, and vocational training programs designed to empower participants toward self-sufficiency and spiritual growth.
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Job Requirements
- Valid driver’s license and ability to be insured under Rescue Mission Alliance vehicle policy
- Manager Serve Safe Certificate – 5 year (current)
- ability to work occasional evenings and weekends as needed
- ability to attend required safety and driver training
Job Qualifications
- Strong and active Christian faith aligned with RMA’s Statement of Faith
- minimum 5 years’ experience in culinary arts, food service management, or commercial kitchen operations
- experience teaching or mentoring others in a hands-on environment preferred
- ability to train and lead individuals from diverse backgrounds in a recovery setting
- strong organizational and communication skills
- ability to maintain food budgets and manage inventory effectively
- commitment to the mission and values of Rescue Mission Alliance Ventura County
Job Duties
- Oversee and lead the Mission's Culinary Arts training program for Life Recovery Program participants
- teach progressive food preparation, cooking techniques, and food service skills
- instruct participants in menu planning, food ordering, and kitchen budgeting
- prepare men for employment in the food service industry by developing practical job skills and work habits
- assist participants in obtaining California Food Handler Cards when appropriate
- develop kitchen work schedules for program participants
- provide spiritual encouragement and mentorship within a Christian recovery environment
- plan and prepare weekly menus for residents, shelter guests, and special events
- oversee meal preparation and service for in-house residents, outreach meal guests, and special events
- ensure meals are prepared efficiently, safely, and in accordance with health regulations
- maintain high standards of kitchen cleanliness, organization, and safety
- order food and related supplies while maintaining responsible cost control
- develop and maintain relationships with food retailers, wholesalers, and community partners to increase food donations
- coordinate with food banks and other food donors to arrange and receive donations
- creatively utilize donated food items to maximize resources and reduce food costs
- work with volunteers assisting in kitchen and food service activities
- coordinate with staff members to support Mission events and program needs
- collaborate with the Workforce Development Coordinator to develop curriculum and help program participants in job employment preparedness
- attend regular staff meetings and participate in organizational initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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