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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation with bonus opportunities
Work-life balance - Guaranteed hours with no nights or weekends
Free Daily Lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging
Job Description
Taher, Inc. is a reputable family-owned food service management company that has carved a niche in the culinary industry by specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Established with a commitment to quality and freshness, Taher, Inc. prides itself on using scratch-cooked recipes inspired by global cuisines, carefully crafted by talented chefs to tantalize the taste buds and nourish the guests they serve. Recognized as one of the Top 25 Food Service Management Companies by Food Management Magazine, Taher, Inc. stands out for its dedication to culinary excellence, innovation in food... Show More
Job Requirements
- Previous supervisory experience in a related role preferred
- ability to work independently with limited supervision
- able to follow spoken and written directions
- ability to lift 30 pounds and stand for long periods of time
- proficient computer skills
- ability to follow all safe food handling requirements
- successfully pass a background check
Job Qualifications
- Previous supervisory experience in a related role preferred
- ability to work independently with limited supervision
- able to follow spoken and written directions
- proficient computer skills
- ability to follow all safe food handling requirements
- successfully pass a background check
Job Duties
- Ensuring USDA regulations are followed
- ensuring that all meals are correctly prepared and are within acceptable time limits
- verifying that all meals meet quality standards
- managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards
- completes daily, weekly, and monthly paperwork
- controlling waste and effectively managing cost and performance to budget
- maintaining a clean, healthy, and safe kitchen environment
- establishing monthly food and labor cost goals
- conducting cost control analysis
- following standardized recipes, writing menus, and monitoring product and menu costs
- ability to perform in a fast-paced environment
- helps ensure a safe work environment
- performs additional duties as assigned by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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