Kitchen Manager

Taher, Inc. is a reputable family-owned food service management company that has carved a niche in the culinary industry by specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Established with a commitment to quality and freshness, Taher, Inc. prides itself on using scratch-cooked recipes inspired by global cuisines, carefully crafted by talented chefs to tantalize the taste buds and nourish the guests they serve. Recognized as one of the Top 25 Food Service Management Companies by Food Management Magazine, Taher, Inc. stands out for its dedication to culinary excellence, innovation in food service, and an uncompromising commitment to food safety and customer satisfaction.

Choosing to work at Taher means joining an organization that values its employees and continuously fosters a culture of inclusion and belonging. The company is dedicated to ensuring a balanced work life for its team members and provides an environment where creativity and leadership can thrive. Employees enjoy guaranteed hours with no nights or weekends, competitive compensation including bonus opportunities, and various benefits that support their personal and professional growth. Free daily lunch and provided uniforms highlight the company’s care for its employees' well-being and comfort.

The role open at Taher, Inc. is one that meshes culinary skills with leadership capabilities. This job is perfect for a dynamic individual who has a passion for cooking and leading teams, especially those who love working with children. The candidate will be responsible for overseeing kitchen operations in compliance with USDA regulations and HACCP standards, ensuring that every meal served meets stringent quality and safety benchmarks. Efficient management of food ordering, receiving, storing, and inventory is critical to this role, requiring attention to detail, adherence to standardized recipes, and budget-conscious operation focusing on minimizing waste and maximizing cost control.

In this position, the candidate will be expected to maintain a clean, healthy, and safe kitchen environment, set and monitor food and labor cost goals, complete regular documentation, and perform additional duties assigned by leadership. The ideal candidate thrives in a fast-paced environment, consistently driving food quality and safety while cultivating a supportive and motivated team atmosphere. Overall, this role represents an exciting opportunity to lead culinary operations in a company that truly cares about the food it serves and the communities it impacts. Taher, Inc. encourages growth and development through training and advancement opportunities, emphasizing employee contribution to making a meaningful difference.

If you have prior supervisory experience, excellent communication skills, the physical ability to handle kitchen demands, and an undying love for food and people, this is your chance to join Taher, Inc. and be part of a company with a heart for quality and a commitment to excellence in food service.