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Chick-fil-A logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.75 - $18.75
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Work Schedule

Flexible
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Benefits

flexible schedule

Job Description

Chick-fil-A is a leading fast-food restaurant chain known for its high-quality chicken-based menu, exceptional customer service, and strong community involvement. As a locally owned and operated franchise, each Chick-fil-A restaurant thrives on a culture of teamwork, leadership development, and a positive work environment that values its Team Members and invests in their future. Their commitment to excellence extends beyond just serving delicious food, as they emphasize employee growth, flexibility, and community engagement. Chick-fil-A has built a reputation for being a desirable place to work, offering both full-time and part-time positions with competitive pay and benefits.

We are currently seeking a... Show More

Job Requirements

  • Must have prior experience as a cook
  • Must be skilled in operating kitchen equipment
  • Must be skilled in various cooking techniques
  • Must know and follow sanitation procedures
  • Must showcase teamwork and communication skills
  • Must showcase great organizational skills
  • Must be able to multitask and act quickly
  • Must carry at least a high school diploma

Job Qualifications

  • Must have prior experience as a cook
  • Must be skilled in operating kitchen equipment
  • Must be skilled in various cooking techniques
  • Must know and follow sanitation procedures
  • Must showcase teamwork and communication skills
  • Must showcase great organizational skills
  • Must be able to multitask and act quickly
  • Must carry at least a high school diploma

Job Duties

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring appealing presentation
  • Manage food storage, stock, and ingredient orders

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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