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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Our company is a well-established dining establishment dedicated to providing exceptional culinary experiences and upholding the highest standards of food quality, preparation, and kitchen operations. We pride ourselves on creating an environment that fosters teamwork, efficiency, and excellence in all aspects of food service. As a reputable restaurant operation, we emphasize not only the quality of our cuisine but also the seamless coordination of kitchen activities, ensuring that every guest enjoys a superior dining experience. We are currently seeking a highly motivated and experienced Head of House (HOH) Kitchen Manager to join our dynamic team. This role is pivotal in... Show More
Job Requirements
- 5 years line kitchen experience
- 2 years managerial experience
- Ability to lead a team in high volume setting
- Ability to order and maintain proper food cost percentage
- Excellent communication skills
- Strong organizational skills
- Ability to manage multiple tasks simultaneously
Job Qualifications
- 5 years line kitchen experience
- 2 years managerial experience
- Ability to lead a team in high volume setting
- Strong leadership and communication skills
- Experience in inventory management and cost control
- Knowledge of safety and sanitation standards
- Training and development expertise
- Proficiency in scheduling and labor management
- Skilled in managing catering and banquet operations
Job Duties
- Uphold OPH standards of food preparation including quality, timing and coordination
- Manage from inside kitchen and from expo
- Ensure proper execution of opening and closing, prep schedule, kitchen station assignments and daily side duties
- Complete accurate inventories and ordering including food, paper goods, chemical goods, kitchen small wares, towels and uniforms
- Manage food cost actuals to budget weekly and conduct cost studies
- Advertise, interview, hire and schedule all HOH associates within budget
- Manage hourly labor based on sales and budget parameters
- Manage repair and maintenance on building and equipment related to HOH
- Manage safety and sanitation including line checks, safety meetings and reports
- Facilitate effective communication within team and with FOH including meetings and pre-shift huddles
- Manage training and development of all HOH associates and handle discipline
- Coordinate management responsibilities with management team
- Assist in planning and execution of catering and large banquets
- Introduce Chef’s specials in coordination with GM
- Assist in training MIT and executing refresher courses for other managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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