Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid vacation
Monthly bonus
monthly food allowances
leadership development program
quarterly outings
Job Description
Tony C's Pizza & Beer Garden is a distinguished Austin-based restaurant owned and operated by Tc4 & Co Hospitality, a company committed to "Hard Work, High Standards and Notable Hospitality." Founded by partners Tony Ciola and Creed Ford IV in 2011, Tc4 & Co Hospitality launched its journey with The League Kitchen & Tavern and has since expanded to include several award-winning dining concepts, including Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C's. These establishments are well-regarded across Austin for their exceptional culinary experiences and vibrant atmospheres, making Tc4 & Co a prominent leader in the local hospitality industry.
Tony C's Pizza & Beer Garden is celebrated for its authentic New York Style Pizza and Italian American food served in a fast casual setting. The restaurant prides itself on using fresh ingredients, family recipes, and eclectic flavors that bring a unique twist to classic dishes. One of Tony C's signature features is its coal-fired oven, which operates at nearly 1000 degrees, ensuring each pizza is cooked to perfection and holds a distinctive taste that sets it apart from competitors. With a motto of being "a few degrees above the rest," Tony C's Pizza & Beer Garden combines a high-energy environment with a friendly and welcoming atmosphere, appealing to a diverse clientele ranging from families to young professionals.
The Kitchen Manager role at Tony C's is a pivotal position responsible for overseeing daily back-of-house restaurant operations. This position demands a detail-oriented leader who can manage kitchen staff effectively, ensuring that food preparation, cooking, and plating meet the highest standards of quality and timeliness. The successful candidate will be instrumental in maintaining a well-stocked kitchen inventory, adhering strictly to safety and cleanliness regulations, and fostering a team-oriented work culture that emphasizes efficiency and quality.
Joining Tc4 & Co Hospitality means becoming part of a company that values its employees and actively supports their growth and development. The Kitchen Manager will work closely with ownership and the broader support team, enjoying a workplace where voices are heard and contributions are recognized. This role is ideal for someone looking to make a significant impact in a thriving business environment and who resonates with the company's commitment to excellence and hospitality.
In summary, Tony C's Pizza & Beer Garden offers a unique opportunity to join an award-winning team dedicated to delivering quality food and a memorable guest experience. The Kitchen Manager will play a crucial role in this mission by leading the kitchen operations and ensuring every meal is crafted with care and precision.
Tony C's Pizza & Beer Garden is celebrated for its authentic New York Style Pizza and Italian American food served in a fast casual setting. The restaurant prides itself on using fresh ingredients, family recipes, and eclectic flavors that bring a unique twist to classic dishes. One of Tony C's signature features is its coal-fired oven, which operates at nearly 1000 degrees, ensuring each pizza is cooked to perfection and holds a distinctive taste that sets it apart from competitors. With a motto of being "a few degrees above the rest," Tony C's Pizza & Beer Garden combines a high-energy environment with a friendly and welcoming atmosphere, appealing to a diverse clientele ranging from families to young professionals.
The Kitchen Manager role at Tony C's is a pivotal position responsible for overseeing daily back-of-house restaurant operations. This position demands a detail-oriented leader who can manage kitchen staff effectively, ensuring that food preparation, cooking, and plating meet the highest standards of quality and timeliness. The successful candidate will be instrumental in maintaining a well-stocked kitchen inventory, adhering strictly to safety and cleanliness regulations, and fostering a team-oriented work culture that emphasizes efficiency and quality.
Joining Tc4 & Co Hospitality means becoming part of a company that values its employees and actively supports their growth and development. The Kitchen Manager will work closely with ownership and the broader support team, enjoying a workplace where voices are heard and contributions are recognized. This role is ideal for someone looking to make a significant impact in a thriving business environment and who resonates with the company's commitment to excellence and hospitality.
In summary, Tony C's Pizza & Beer Garden offers a unique opportunity to join an award-winning team dedicated to delivering quality food and a memorable guest experience. The Kitchen Manager will play a crucial role in this mission by leading the kitchen operations and ensuring every meal is crafted with care and precision.
Job Requirements
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen team shifts
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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