You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid vacation
Monthly bonus
monthly food allowances
leadership development program
quarterly outings
Job Description
Tony C's Pizza & Beer Garden is a distinguished Austin-based restaurant owned and operated by Tc4 & Co Hospitality, a company committed to "Hard Work, High Standards and Notable Hospitality." Founded by partners Tony Ciola and Creed Ford IV in 2011, Tc4 & Co Hospitality launched its journey with The League Kitchen & Tavern and has since expanded to include several award-winning dining concepts, including Tony C's Pizza & Beer Garden, The League Kitchen & Tavern, Mighty Fine Burgers, and Tony C's. These establishments are well-regarded across Austin for their exceptional culinary experiences and vibrant atmospheres, making Tc4 & Co... Show More
Job Requirements
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Qualifications
- Proven work experience as a kitchen manager, restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen team shifts
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: