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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Paid Time Off
Job Description
Applebee's is a leading casual dining restaurant chain with locations nationwide, known for its welcoming atmosphere and commitment to community engagement. Founded with the mission to provide guests with a neighborhood experience, Applebee's combines quality food with a friendly and inclusive environment, creating a space where families and friends can gather to enjoy great meals and memorable moments. With a strong emphasis on team collaboration, the restaurant promotes a culture that values respect, integrity, accountability, and personal development. This commitment is reflected in the way Applebee's supports its employees, offering a work environment that encourages continuous improvement and rewards hard... Show More
Job Requirements
- minimum of 1 year kitchen management experience
- high school diploma preferred
- current alcohol and food certifications preferred
- strong team leadership skills
- positive conflict resolution skills
- exceptional communication skills
- ability to withstand physical demands of the job
Job Qualifications
- minimum of 1 year kitchen management experience in casual restaurant industry
- high school diploma preferred
- current food and alcohol certifications preferred
- strong leadership skills
- positive conflict resolution capabilities
- exceptional written and verbal communication skills
- ability to handle physical demands of restaurant work
Job Duties
- oversee back of house operations including cleanliness and sanitation
- manage hourly kitchen staff and direct their activities
- implement purchasing and cost control procedures
- address and resolve corrective action issues
- ensure compliance with food safety standards
- coordinate with other restaurant departments to meet operational goals
- maintain inventory and ordering processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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