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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
competitive salary
growth potential
Energetic culture
Job Description
AVO Miami is a vibrant healthy fast-casual eatery located in the heart of Miami, dedicated to providing nourishing, clean, and delicious meals to its community. At AVO Miami, wellness begins with the ingredients. The company is committed to a philosophy of "clean cooking," ensuring that no seed oils, added sugars, or artificial components make their way into the menu. Every dish offered is crafted with the freshest and highest quality ingredients, aimed at supporting a healthy lifestyle while also delivering great taste. The eatery is known for combining a fun, energetic atmosphere with nutritious food options, making it a beloved... Show More
Job Requirements
- 3 to 5 years of leadership experience in a fast-paced high-volume kitchen
- Valid Food Handler or ServSafe certification
- Ability to stand for long periods and lift up to 50 pounds
- Strong organizational skills and attention to detail
- Passion for healthy food and clean cooking
- Bilingual English and Spanish preferred
- Excellent communication skills
Job Qualifications
- 3 to 5 years of leadership experience in a fast-paced high-volume kitchen
- Strong organizational skills and high attention to detail
- Passion for healthy cuisine and clean cooking philosophy
- Valid Food Handler or ServSafe certification
- Bilingual English and Spanish preferred
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team
Job Duties
- Oversee daily back-of-house operations ensuring quality and presentation standards
- Lead recruitment onboarding and training of kitchen staff
- Provide ongoing coaching to maintain a positive and productive team
- Ensure compliance with health and food safety regulations
- Manage inventory ordering and labor allocation to optimize performance
- Actively work the line or expo station during peak hours
- Maintain a clean and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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