Kitchen Manager

AVO Miami is a vibrant healthy fast-casual eatery located in the heart of Miami, dedicated to providing nourishing, clean, and delicious meals to its community. At AVO Miami, wellness begins with the ingredients. The company is committed to a philosophy of "clean cooking," ensuring that no seed oils, added sugars, or artificial components make their way into the menu. Every dish offered is crafted with the freshest and highest quality ingredients, aimed at supporting a healthy lifestyle while also delivering great taste. The eatery is known for combining a fun, energetic atmosphere with nutritious food options, making it a beloved destination for health-conscious consumers in Miami and beyond.

This establishment fosters a team culture that thrives on positivity, discipline, and a shared passion for healthy living. The restaurant has established itself as a leader in the fast-casual dining industry with a clear mission to inspire and energize its patrons through every meal served. Employees at AVO Miami are valued as pivotal contributors to this mission, with a strong emphasis placed on maintaining high standards in food preparation, cleanliness, and customer service.

The Kitchen Manager role at AVO Miami is a crucial leadership position that acts as the heartbeat of the back-of-house operations. This role involves leading a dedicated culinary team to deliver the eatery’s signature dishes, such as the grilled chicken bowls and artisanal Avo toasts, consistently and efficiently. The ideal candidate for this position will be a disciplined and passionate leader, deeply committed to maintaining a culture of excellence and healthy living within the kitchen environment.

The Kitchen Manager is entrusted with overseeing daily kitchen operations, ensuring that every dish meets the company’s exacting quality and presentation standards. Beyond operational oversight, this role involves leading recruitment, onboarding, and training efforts for the kitchen staff, cultivating a positive and productive team atmosphere. Maintaining 100% compliance with health and food safety regulations is a top priority, along with upholding the restaurant's philosophy of no shortcuts in food preparation and cleanliness.

Another critical aspect of the role is managing inventory and labor costs effectively to optimize kitchen performance and minimize food waste. This requires a keen eye for detail and strong organizational skills to balance supply needs with budget constraints. The hands-on leadership approach means the Kitchen Manager will actively participate in food preparation and quality control during peak service hours, ensuring a seamless guest experience and acting as a role model for the team.

The position offers competitive compensation ranging from $56,000 to $67,000 annually, depending on experience, along with various employee benefits. AVO Miami promotes a flexible schedule and values growth potential, providing significant opportunities for career advancement as the company expands throughout South Florida. The work environment is described as fast-paced and energetic, with a strong emphasis on teamwork and a family-like culture that supports personal and professional development.

AVO Miami is an Equal Opportunity Employer, welcoming candidates from diverse backgrounds. The role requires physical stamina to stand for long periods and lift up to 50 pounds, along with valid food handling certifications. Bilingual communication skills in English and Spanish are highly preferred to effectively connect with the diverse team and customer base in Miami. This position is based in person, offering hands-on leadership in an exciting and health-oriented culinary environment.