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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible scheduling
Job Description
Big Bob's Bowling is an exciting and innovative entertainment destination located in Lockhart, Texas, brought to life by the founders of Black Family Hospitality, the hospitality group renowned for exceptional establishments such as Terry Black's Barbecue and Opal's Oysters. This new venture is designed to offer a high-energy environment that seamlessly combines incredible food, craft cocktails, and a unique bowling entertainment experience that stands out in the market. Situated in the founders' hometown, Big Bob's Bowling delivers the signature hospitality and culinary excellence that the Black Family Hospitality brand is celebrated for, blending scratch cooking with a vibrant bar and... Show More
Job Requirements
- 2+ years of kitchen leadership experience
- Strong understanding of food cost, inventory, and labor management
- Ability to lead in a high-volume, late-night environment
- Experience in casual dining, bar-forward concepts, or entertainment venues preferred
- ServSafe Manager Certification or ability to obtain
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- 2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
- Strong understanding of food cost, inventory, and labor management
- Ability to lead in a high-volume, late-night environment
- Experience in casual dining, bar-forward concepts, or entertainment venues preferred
- ServSafe Manager Certification (or ability to obtain)
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Lead, coach, and develop all BOH team members
- Build schedules based on sales forecasts and event volume
- Maintain a positive, accountable kitchen culture
- Train new hires and uphold Black Family Hospitality standards
- Ensure all food meets brand standards for taste, presentation, and consistency
- Manage ticket flow during peak bowling and bar hours
- Protect recipe adherence and portion control
- Oversee prep systems and pars
- Manage food cost and labor cost to budget
- Control waste, ordering, and inventory levels
- Complete weekly inventory and variance reporting
- Drive profitability without sacrificing quality
- Maintain a clean, organized, inspection-ready kitchen
- Enforce food safety, sanitation, and HACCP procedures
- Oversee equipment maintenance and communicate facility needs
- Ensure compliance with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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