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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Paid Time Off
Employee mental well-being platform
Discounted food and retail items
Job Description
Topgolf is a global sports and entertainment community that redefines the way people connect, have fun, and engage in competitive play. Located in Spring, Texas, this venue offers an immersive experience where guests enjoy high-quality entertainment combined with an exceptional dining scene. Topgolf emphasizes a culture filled with excitement, connection, and innovation, making it a unique place to work for individuals who are passionate about delivering outstanding guest experiences while thriving in a dynamic, fast-paced environment.
As a Kitchen Manager at Topgolf Spring, you will play a vital role in leading the kitchen operations by supervising the culinary t... Show More
As a Kitchen Manager at Topgolf Spring, you will play a vital role in leading the kitchen operations by supervising the culinary t... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing a kitchen team
- Knowledge of food safety and sanitation protocols
- Ability to lift and move items up to 50 pounds
- Must be able to stand for long periods
- Ability to maintain composure in high-pressure environments
- Willingness to work flexible shifts including weekends
- Positive attitude and team player mentality
Job Qualifications
- Previous experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Ability to work in fast-paced, high-volume environments
- Excellent communication and interpersonal skills
- Commitment to providing exceptional guest experiences
- Flexibility to work day, night, and weekend shifts
Job Duties
- Lead and supervise the kitchen crew including cooks, prep chefs, and dishwashers
- Ensure every meal leaving the kitchen is fresh, consistent, and of high quality
- Collaborate with front-of-house team to provide timely service
- Uphold food safety, sanitation, and compliance standards
- Train kitchen staff on best practices and maintain clean workspaces
- Foster a positive kitchen culture that aligns with Topgolf’s core values
- Manage kitchen operations efficiently from prep to service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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