Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Paid Time Off
Employee mental well-being platform
Discounted food and retail items
Job Description
Topgolf is a global sports and entertainment community that redefines the way people connect, have fun, and engage in competitive play. Located in Spring, Texas, this venue offers an immersive experience where guests enjoy high-quality entertainment combined with an exceptional dining scene. Topgolf emphasizes a culture filled with excitement, connection, and innovation, making it a unique place to work for individuals who are passionate about delivering outstanding guest experiences while thriving in a dynamic, fast-paced environment.
As a Kitchen Manager at Topgolf Spring, you will play a vital role in leading the kitchen operations by supervising the culinary team, managing food preparation processes, and ensuring that every dish meets Topgolf's high standards for quality, presentation, and consistency. The role requires close collaboration with both the kitchen staff and the front-of-house team to create a seamless and memorable dining experience for all Players. You will also champion food safety and sanitation protocols, maintaining compliance to protect both guests and Playmakers alike. The position offers an hourly wage of up to $20.00, based on experience and qualifications, with the opportunity to work flexible day, night, or weekend shifts suitable for both part-time and full-time candidates. This role is ideal for individuals who enjoy a lively work atmosphere, value teamwork, and are eager to grow their careers in a supportive environment.
The Kitchen Manager will cultivate a positive and motivating kitchen culture, ensuring that all team members feel valued and empowered to deliver their best work. Critical to success in this position is a proactive attitude, the ability to stay calm under pressure, and a passion for player satisfaction. The physical demands include lifting weights up to 50 pounds, standing for extended periods, and maintaining high energy over long shifts in a high-volume setting. Topgolf is dedicated to fostering equal opportunity, diversity, and inclusion, making it an ideal workplace for people from all walks of life. Join Topgolf Spring and become part of a community that not only values fun but drives excellence through its vibrant team-focused atmosphere.
As a Kitchen Manager at Topgolf Spring, you will play a vital role in leading the kitchen operations by supervising the culinary team, managing food preparation processes, and ensuring that every dish meets Topgolf's high standards for quality, presentation, and consistency. The role requires close collaboration with both the kitchen staff and the front-of-house team to create a seamless and memorable dining experience for all Players. You will also champion food safety and sanitation protocols, maintaining compliance to protect both guests and Playmakers alike. The position offers an hourly wage of up to $20.00, based on experience and qualifications, with the opportunity to work flexible day, night, or weekend shifts suitable for both part-time and full-time candidates. This role is ideal for individuals who enjoy a lively work atmosphere, value teamwork, and are eager to grow their careers in a supportive environment.
The Kitchen Manager will cultivate a positive and motivating kitchen culture, ensuring that all team members feel valued and empowered to deliver their best work. Critical to success in this position is a proactive attitude, the ability to stay calm under pressure, and a passion for player satisfaction. The physical demands include lifting weights up to 50 pounds, standing for extended periods, and maintaining high energy over long shifts in a high-volume setting. Topgolf is dedicated to fostering equal opportunity, diversity, and inclusion, making it an ideal workplace for people from all walks of life. Join Topgolf Spring and become part of a community that not only values fun but drives excellence through its vibrant team-focused atmosphere.
Job Requirements
- High school diploma or equivalent
- Previous experience managing a kitchen team
- Knowledge of food safety and sanitation protocols
- Ability to lift and move items up to 50 pounds
- Must be able to stand for long periods
- Ability to maintain composure in high-pressure environments
- Willingness to work flexible shifts including weekends
- Positive attitude and team player mentality
Job Qualifications
- Previous experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Ability to work in fast-paced, high-volume environments
- Excellent communication and interpersonal skills
- Commitment to providing exceptional guest experiences
- Flexibility to work day, night, and weekend shifts
Job Duties
- Lead and supervise the kitchen crew including cooks, prep chefs, and dishwashers
- Ensure every meal leaving the kitchen is fresh, consistent, and of high quality
- Collaborate with front-of-house team to provide timely service
- Uphold food safety, sanitation, and compliance standards
- Train kitchen staff on best practices and maintain clean workspaces
- Foster a positive kitchen culture that aligns with Topgolf’s core values
- Manage kitchen operations efficiently from prep to service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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